Refine
Date Range Clear
Recorded by Clear
Keywords Clear
Organizations Clear
Places Clear
Languages Clear
Initiatives Clear
Vito G Palmietto (30) interviews his father, Vito Palmietto (61), about his career in the food service industry. They discuss Vito's experiences acting as an Executive Chef and as a Food and Beverage Director, as well as what it was...
Jackie Neale interviews Haddon Culinary chef-owner and friend, Joe Muldoon during the Covid-19 global pandemic. Joe speaks to the fact that his business only just opened 4 months before the stay-at-home order given by the President of the U.S. and...
My name is Jack Kilcourse and I interviewed my Dad about what influenced me to want to become a chef
Carlos 15 years old interviews his dad, Juan Iraheta. He asks him about his career choice and past in El Salvador.
On December 25, 2022, in New Hope, Pennsylvania, John Nettles (16) interviewed his Uncle, Andy Ennis (58) about both his memorable childhood growing up in Michiana, Michigan, along with his career as a private chef. Born in 1964, Andy always...
Natasha Rice [no age given] talks with her dad, Pierre Beuret [no age given], about his childhood in Switzerland, his career as a chef, and the many places he has traveled.
William "Bill" Hortz (62) shares a conversation with his wife Donna Sagan-Hortz (60) and friend David Jones (83) about food security, community-focused work, the organization One More Plate, and the lessons they have learned from their work.
My son Carl absolutely loves food and food combinations. I asked him a few questions to explore this topic.
Former colleagues Dr. Liz Kass (62) and Brad Gregory (72) talk about the HIV crisis of the '80s and reflect on their experience working at the Hospice at Mission Hill, an AIDS hospice care facility. They discuss how their previous...
I spoke with my co-worker Mark Macfee for my StoryCorps interview. We recorded in Clifton Park, NY. I asked him questions about his career, dreams and his life in general.
