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three generations talking about food

I am interviewing Gabriela about her work with the community, how she has served and what she has learned about her community.

She is a 1st generation Mexican in the US figuring out her love language and future. Food is the biggest thing in her life for many reasons but the biggest reason is love. (Interview ends at 41 minutes. The recording...

I interviewed my father about his past what it was like when he was younger. his hobbies

Andover Stories of American Identity: Juan Morales shares his harrowing story about coming to America as a young child. He discusses the importance of family, culture and hard work.

Creating Community Through Sharing Stories: I met with Dr. Magda Parvey, a highly accomplished, passionate and pragmatic educator and leader, for a thoughtful and inspiring conversation about her New York City upbringing, her Haitian culture, her family and her career.

Jacob Werkheiser (36) interviews his father, Jim Werkheiser (64) about his life, childhood memories, sibling relationships and growing up on a farm.

Paulette Isaac Napper [no age given] talks with her daughter Tomeka Napper (45) about leaving a record for her grandson so he knows about her life growing up in the south during the 1960s, family traditions, Jim Crow, and black...

Three High School juniors converse about how they have adapted to socially distant school and contact with friends during the 2020 pandemic.

Hanan shares stories about her “weird” family life.

Stuff

Gabby Harrison interviews her mother Catherine Harrison. They discuss Cathy's childhood as the daughter of an Italian immigrant, her experience as a parent, and more.

I interviewed my mother Sherrin Mazyck who is 53 years of age about a recipe that she loves to dearly.

In this interview me and my grandma talk about her past life and what was it like back then.

Me and bubbe discuss her childhood, her memories of historical events, and her relationship with Judaism and family

Travel, family, food, culture, drinks

Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...

My grandpa talks about his life.

Hi, my name is Alexandra Emaci and today I talked with my Mom, Margarita Emaci about her life in Ukraine. We discussed differences in Ukraine and the US, her childhood, and just some fond memories she had.

A 30 minute summary of my nanas childhood and what it was like for her growing up.

Today Katherine Mesa (20) interviewed Assistant Manager, Isla Gervacio, of Pura Vida health food restaurant in South Miami. They discussed the impact of the establishment in regards to creating accessibility to clean and sustainable food options, and it’s influence on...

Victoria Fernandez interviews the Manager of the FIU Food Pantry to get more information.

Talking about memories and the past with my Grammy

Life in military. Jobs that he had. Our family and traditions and what they were like.

Kevin West (49) interviews his former manager and former owner of the Grand Central Market, Adele Yellin (72), about how the Grand Central Market came about and how she, Kevin and others revitalized the space after her husband's passing.