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I am sorry for the language. I interview my two best friends on local food. In this interview, we address cultural traditions and experiences that revolve around local food. Though we are not experts, we try to gain another perspective...
Linda and Kimberly discuss how Linda's heritage has led her to believe in the importance of local food.
Sarah, a public school teacher, discusses food preparation, her hometown, and plant-based diets.
In this interview we talked about local food traditions our families had and the new ones we were in the process of creating. We also discussed how important the local food movement is and how necessary discussion around the topic...
A 12 year old reflects on how the pandemic impacted his life, on New Year’s Eve as we say goodbye to 2020
Anthony Amoroso, an infectious disease doctor at the University of Maryland School of Medicine, talks about the 2020 COVID-19 pandemic and a little about himself.
A discussion between two University of Michigan students regarding local food consumption in suburban and urban communities.
My mentor and I briefly discuss her plans surrounding climate preparedness and what advice she can give to others. We also compare climate disasters to the COVID-19 pandemic and how they are similar and different.
Mish and Esti talk about food systems status quo and ways to improve it
My mother talking about how she's been with the pNdemuc, her moving from Israel to the unites states, and her message for the world.
How to handle climactic emergencies, how to respond and how to prepare.
My dad has not prepared in any way for a climate emergency. In this interview, he explains why and explores what he feels his responsibility is to those who are not able to prepare for one.
We discussed the plans that one should implement in their family and neighborhood emergency climate plans. We also talked about how crucial it is to get involved in your neighborhood because it can become chaotic in times of emergency so...
Delamere Harris: 2021-01-04 03:54:42 Delamere Harris (15) interviews his aunt, Nyjiela Sirreayah(35) about her thoughts and experiences in 2020.
This talks about the experience my family and my community has faced during the pandemic. It informs people what happened during the pandemic.
In this interview, I talk with my housemate Blake, who is a local organic farmer. We discuss his personal involvement in the local food movement, as well as potential barriers to obtaining local food, and the future of the movement.
In this interview, I chat with my father about his role as the headmaster of a boarding school. He explains the importance of people in this community adjusting their mindsets and activities in preparation of events related to the climate...
Discussion about preparing a home for an emergency in the Midwest and things to think about when buying a home in relation to natural disasters.
Meg talked about how and when she was introduced to the importance of local food, and how she has maintained a relationship with it over the years. She also reminisced about fun memories from her childhood about her father having...
In this interview, I will be talkiNg and documenting my experience with Covid-19 as a teenager. I will share my opinion on important subject like school and the government handling of the pandemic.
Two University of Michigan students, Caleb and Mirabella, discuss Caleb’s experience with local food throughout his life.
Charlina Lilly (my mom) talking about how technology was for her growing up in the 80’s to now. A nice insight to how things have really changed from her eyes