Search Interviews

Benefit of SNAP benefits

Ashley Geng interviews her friend Elena Li. They talk about their favorite teacher, some food and cities to travel.

Interview with Dalton about his interest and culture

Akela Ewalt (13) talks with grandfather, Larry Ewalt about Catering Business.

Frank age 98 on Providence Hospice, of Dutch Indonesian heritage born in east Indies shares reflections with his son Frank who lives with his father about serving in the Dutch Indonesian army and being a prisoner of war for three...

My mothers past experiences and what she did growing up.

Mother Vanessa Roman (46) and Daughter Elianny Ramirez (20) discuss the role food plays in their relationship from Miami, Florida.

In this interview, on November 26 2020 in The bay area in California, Barrett Brown age (13) Will be talking to her grandma Charlie Lennon age (83) talking about her life moving states, going to college, her childhood, and being...

Discussion around Chef Monti Carlo’s work with Common Threads, Everything Food and Puerto Rico.

Cole Parenti (20) interviews his Aunt Lisa Gropper (59) and her mother/ his Nana Linda Solomon (83) about their lives, raising children and the effect Food, energy, and water had on it.

Friends and soul sisters Natasha Herring (48) and Virginia Vasquez (40) remember their grandparents' life and talk about how they have been influenced by them at various stages in life.

The topic was about how Christmas is different in the U.S and Mexico.

Jordon Horton walks Elkin Bayraktar through a social approach to transformative behavior due to the climate crisis. In the interview, the idea of involving social action as well as engaging the youth in such practices is explored.

The participants at the In Good Faith x Homecooked dinner event shared food traditions from their families.

A brief interview getting to know Matt Schooner

John talks about how food has shaped his relationships.

We interviewed each other about our high school experience and how it shaped us as the Class of 2018.

We discussed his times and favorite experiences in Chicago.

We talked about college. How is it being the middle child. What’s you favorite cultural food.

Derrylyn Gorski (74) talks with her grandaughter, Elyse Rogers (19) about her childhood in the Bronx, Changes in Fuel, Food, and political attitudes through her life.

RF Part 2

Marianna Reidy (19) talks with her mother, Pamela Crossett (41) about how food, water and energy has impacted both of their lives differently.

We talked about Jim’s childhood, grandparents, where he grew up, and hobbies. We also talked about why he moved to Utah and married my mom. Another topic was who influenced his life with work and sports.

A interviews about the food journey of my mother.

Lydia Mbiyu (34) shares with her sister and friend, Victoria Johnson (25), some of her childhood experiences and memories of cooking and food. Lydia also discusses how influential her mom and grandmother are to her.