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Myran, forager and vendor, talks about the spirit of the Moscow Farmers Market.
Ashley and Lydia talk about local food in Ann Arbor and personal relationships with local food.
A Marketside Chat with Moscow, Idaho chef and restaurant owner, George Skandalos. As a chef shopping at the Moscow Farmers Market, George talks about the vibrancy of the market and its contribution to the community. George also tells the story...
Local produce isn't always the most accessible for those trying to save money. Here we are discussing the barriers that prevent people off all incomes from supporting local farms.
With many farmers earning 17 cents per retail dollar, it is becoming a pressing issue to find out if our buying behavior can shift towards local sources. In this interview we discuss the importance of local food in the lives...
We talked about local food as college and students. We also talked about how education is important in the local food movement.
What local food means to Tracey and the ease and accessibility of obtaining it.
Sydney and I discuss her family's habits and traditions with local food and see how that has transformed as she transitions into college.
My roommate, Sara, and I discuss how growing up in a very environmentally-conscious family in Grand Rapids, MI has influenced her sustainable behaviors and how this has changed since going to college. The recording is most relevant for the Story...
Jenny Ford, director of the Moscow Chamber of Commerce and Visitor's Center, talks about how the Moscow Farmers Market contributes to Moscow, Idaho's vibrant downtown corridor.
Former Moscow Farmers Market manager, Kathleen Burns, joins us for a Marketside Chat about tradition, change and the future of the Moscow Farmers Market.
In this interview, I asked my roommate some questions about her perception of locally-sourced food. Maggie has an relationship with this topic, based on growing up on a farm in a rural town and firmly believing in investing in healthy,...
A discussion between two students at University of Michigan regarding local food in their rural hometown.
A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.
In my interview with my long-time friend Quinn, we discussed the importance of local food consumption and how this has been relevant to our own lives growing up in the same small Michigan town. We also discussed personal experiences by...
Gina and Shawn discuss how financial restrictions make buying local food challenging
Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...
The topics that were discussed was the problems with local food prices being too high in different areas and towns making it less assessable especially for college students. In addition, the topic of gmos and making connections with local farmers...
We discussed how Olivia’s relationship with local food has changed as she’s grown up and moved to a different city. We also addressed common barriers that people face when trying to access local food.
Discussing personal view and a scholar perspective on local food
The TAMAYO's lovingly restored this building. "As the restaurant grew we kept renovating, but the beautiful bar and bowling alley are intact." Combine the love of renovation, cooking, and community and you have the making of a town gem. Careful...
Glass artists, Mary and Jack, talk about how the Moscow Farmers Market helped them incubate their business and the ripple effects that had, including the revitalization of Palouse, Washington, a neighboring small town; the restoration of stained glass in some...
We discussed what makes good local, the difficulties associated with local food, and how we can integrate greater accessibility in the future.
Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.