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Nick Merry of Livonia, MI discusses climate emergency preparedness with Gavin McGregor of UM Ann Arbor. Topics include current preparedness, future plans, and goals for Nick and his family as well as his neighborhood and community.
Shannon discussed the preparations his family has made as a response to recurring wildfires that have impacted their area. He highlighted the importance of being prepared in the event of emergencies by having a plan of action if immediate evacuation...
What local food means to Tracey and the ease and accessibility of obtaining it.
Connor (27) talks with Haley (28) as she shares her thoughts about how Charleston, South Carolina will be impacted by climate change and the ways her neighborhood has taken action to inform residents of best practices during storm events.
Brandon discussed his experiences living in North Carolina and coping with extreme weather events like hurricanes.
Sam and Rachael discuss her climate disaster preparedness plan, what’s in her new disaster bag, and what activities she wants to add to her preparedness list. They also go beyond just survival and talk about what items of sentimental value...
We talked about how Sydney residents are handling water shortages and droughts, which have been a major issue for the past decade or so. We also discussed how younger people are taking action.
Arianna discusses strategies effective at yielding pro-environmental behaviors and why they’re important
Rachel and Ginger reflect on Urban Community Garden strategy in 2030.
John Delisa and Cameron Scharff discuss a hypothetical change in behavior for a town in northern Michigan in 2030 to help combat climate change. This includes changes both small and large for folks from different socioeconomic backgrounds.
Yiang and John discuss renewable energy usage in 2030 after Yiang has successfully implemented a behavior change program.
Kylee Nichols discusses her pivotal role in changing farming practices in the Great Lakes region. She talks about how community solidarity led to major lifestyle changes, and gives advice on how to face the next stage of the climate crisis.
Tara-Sky talks about how her community transformed their food landscape in the year 2030
I got to speak with Manny, a full time staff member of Hatcher Graduate Library and his experiences with climate related emergencies growing up in Detroit.
In this conversation, Shivani and Anjali discuss the work that has taken place over the past 10 years to get us where we are today in 2030. Shivani provides some insight into building up local food systems.
In this interview, Janet and I talk about her past experiences with climate change and how her past experiences have shaped how she is preparing for the climate emergency. We discuss what measures she has taken in the past, what...
Meg talked about how and when she was introduced to the importance of local food, and how she has maintained a relationship with it over the years. She also reminisced about fun memories from her childhood about her father having...
Linda and Kimberly discuss how Linda's heritage has led her to believe in the importance of local food.
Billy and I chatted about local food consumption and how relationships with food has changed over the years.
Remington discusses the main concepts, understandings, opinions and takeaways from EAS561, Psychology of Environmental Stewardship and how she will use them in her future.
How to handle climactic emergencies, how to respond and how to prepare.
Sarah, a public school teacher, discusses food preparation, her hometown, and plant-based diets.
Mish and Esti talk about food systems status quo and ways to improve it
Jillian talks about her major takeaways from her class, Psychology of Environmental Stewardship, and the importance of evaluation and solution-based strategies. Along with this, she reflects on how this information will help in her personal and work life in the...
I take some time to reflect on the course, Psychology of Environmental Stewardship taught by Dr. De Young at the University of Michigan's School for the Environment and Sustainability. I talk about my main take-aways from the course like the...