Search Interviews

Ellie and Sammy discuss useful general methods for being prepared. We talk about alt methods for gathering resources, being adaptive, and keeping the community members on the same page.

Claire Alvarado (56) speaks with her stepfather, Alphe "Jim" Delahoussaye (85), a retired biologist and lifelong naturalist, on his love for the Atchafalaya River Basin and the recordings he made of residents of the Basin, archived in the Library of...

Current environment crisis can create a lot of pressure and stress to people. We need learn how to cope with that situation.

ENV361 We discuss the implantation of a biking club in Tiffanie’s home town and how this behavior change helped ease the climate emergency.

One Small Step conversation partners Diane Snelling (69) and Robin Ingenthron (59) talk about the environment, government regulations, recycling and renewables, and Act 250.

Chad Weiss (46) speaks with his wife, Nicola Wiess (46) and their children, Evan Weiss (15), Megan Weiss (15), Cameron Weiss (15), Ian Weiss (13) and Sean Weiss (16), about their work in the sciences. The children talk about they...

In this interview I discussed the important and effectiveness of concepts like framing, an internal locus of control, intrinsic motivation, multiple motivations, and feedback. I also discussed the over-emphasis on declarative knowledge, as well as behavior change strategies like team-based...

One Small Step partners Richard Moore (61) and Ronald Martin (73) share a conversation about atheism, faith, the role of faith in politics, and the separation of church and state.

Lucien Kilonda (35) interviews his friend and colleague Teguo Djoyum (37) about Teguo's work in public health, which focuses on brain health and reducing the stigma of epilepsy, particularly in underserved regions of Africa, and ultimately the United States.

Today Katherine Mesa (20) interviewed Assistant Manager, Isla Gervacio, of Pura Vida health food restaurant in South Miami. They discussed the impact of the establishment in regards to creating accessibility to clean and sustainable food options, and it’s influence on...

Amelia Smith and Jamey Carpenter discuss the issue of sustainability in food waste. They cover composting and community building from a behavior change perspective.

Kai Williams discussing life since the COVID-19 pandemic and how he’s been impacted, with a focus on nature.

Interview about the local environment and sustainability

On December 1st, 2019, Karina Lo speaks with Belinda Lo, who is her mother. Karina asks Belinda about her childhood and the experience from when she came to America. They discuss about the hardships and challenges Belinda went through to...

My Grandmother talked about her time with the LoWV and about the environment.

Cash K, Alan Bhome. "Different" Interview.

Friends and colleagues Scott Cutler (71) and Marshall Carter-Tripp (78) discuss how they became involved with the Frontera Land Alliance and conservation efforts. They also talk about current projects they are working on.

Learn about Parsons Seafood with Dale Parsons, 5th generation clammer, and Tuckerton Seaport. Learn about Parsons Seafood and the Parsons Oyster Reef Recovery Program.

One Small Step conversation partners Jesse Hill Jr. (37) and Penny Hogan (73) discuss about politics.

In this interview, we discussed Justin Garrett’s experience growing up into a very hostile environment. Also, we discussed how you can prevail from any kind of circumstances.

A student and teacher discuss experiencing nature in the midst of a pandemic.

Ashton Ross interviews his father Kevin Ross about his life, values, and family history. And they discuss the regional history of California, Arizona, and Mexico, and what it’s like to live on the border of two unique cultures.

Dr. Charles Gatebe's research focus is on clouds aerosols, ecosystem structure and function, albedo, and feedbacks to climate. In this interview, we chat about his science journey pursuing science, starting with his interest in studying Kenya’s air pollution, and how...

Mom talks about her life, the friends she made, the lessons she learned, and how to make the most out of life.

Michael and I have a nice conversation on food, local food, and consuming habits