Dorothy Godinez (79) talks to her granddaughter Isabella Cordova (19), about how the family business started, the community it has created and remembers her late husband.

Sisters Alexis Roberts McMillan [no age given] and Enid Roberts MD [no age given] talk about how growing up alongside Florida A&M University’s College of Pharmacy and Pharmaceutical Sciences, as well as with their family’s pharmacy, Economy Drug Store, impacted...

If one man's trash is another one's treasure, Donna grew up in a very rich family. Donna Mehalak describes growing up in the heyday of boardinghouses and bungalows of West Saugerties. She discusses her family's trucking and trash hauling business,...

Kaitlynn Ward Griffith (35) sits down with her grandfather, Allen Woodall Jr. (87), to discuss the lessons he has learned throughout his life, his passion for preserving history through museum curation, and each of their future hopes for the museums...

In this interview, Natalie (Ripperger), Roger and Theresa Richert talk with Alison about starting in business early, how they managed to revitalize the Depot District with the help of the community, stories of local accomplishments, and why their family business...

Anna Wasden (58) sits down with her mother, Joan Hunter Christensen (86), to ask about her family's turf accounting business, what it was like growing up in Distington, England during World War II, and the family traditions that differ from...

Susan Kraft (59) and her brother, Michael Kraft (62), share a conversation about their family history, their parents' relationship, and the love with which they were raised.

Brothers Russ Matson (75) and Charles Matson (68) discuss their family's construction business, and remember their father's involvement in the integration of Little Rock Central High School.

Shira Marks (29) speaks with her grandmother Florence Ferber (89) about her life and the recent death of grandfather, Florence's husband.

My father, Tony Spolar, talked about his experience owning a business during the 2008 recession.

Delvin Wilson (56) and his daughter Bee "Delelisia" Wilson (28) talk about their family restaurant and catering business in Amarillo, Texas. They reflect on how they have shown up for their community during the 2020 pandemic and share how the...

Seyi Falade (40) shares a conversation with her father, Christopher Falade (70), about their relationship, the beginning of their business, how their relationship has changed as a result of working together, and how their business has grown.

Cousins Bobby Mitchell (45) and Corey Mitchell (43) share a conversation about their childhood in rural Missouri, Bobby’s struggles with homelessness and addiction, Bobby’s passion for ministry, and how their bond has sustained them through it all.

Elizabeth "Beth" Humphreys (55) interviews her father, Gary McKelvey (81), about his life, primarily focusing on his childhood in the 1940s in western North Carolina.

allison monroe: 2021-05-24 20:53:04

Trace Hochsprung gets to pick his grandmothers brain on how they started a very successful family business. From starting from one truck to a fleet of 5 Plus trucks. We also find the Do and don'ts from running a business.

Discussion between a grandfather and granddaughter about a family autobody business.

One Small Step conversation partners Lauren Lanphear (64) and Lisa Murphy (35) talk about their families, politics, home schooling and faith.

Dr. William Lenzi (72) shares some stories from his childhood with his daughter Sonya Lenzi (43).

One Small Step partners, Sundra Flansburg (63) and Robin Bumbera (60), share about their experience as mothers, what they find important, and how visiting Central American and Caribbean countries have shaped their views about politics and poverty.

Son interviews father about his life

Drew Newman (40) interviews his father, Eric Newman (73), about their family business in cigar manufacturing, and the history of the cigar industry in Tampa, FL.

Learn about Parsons Seafood with Dale Parsons, 5th generation clammer, and Tuckerton Seaport. Learn about Parsons Seafood and the Parsons Oyster Reef Recovery Program.

Interview about my father's jobs: cavalry officer and his work at the family business.

Father and son duo, Arturo Huerta, Sr. (56) and Arturo Huerta, Jr. (28), discuss Arturo Sr.'s transition to the United States from Mexico and the businesses he established here.