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My mom talks about what she likes and admires about Bouradine and what she’s inspired to do.

Jerry, Jeff and Marge Konkel talking about their fondest memories of Jo Konkel.

Working, Passion, Stress

Sean Carlock asked his Grandma Myrna Olsen about her childhood and her life

Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...

I interviewed Zach, a Starbucks shift manager, about sustainability, food insecurity, and the rise of fast food and corporate markets.

Thomas and RuiFeng, who are both faculty members at Troy University's international office are an office room apart on usual workdays. In this segment on Thanksgiving week, they sat down together away from the office setting to discuss about their...

Tristan (13) and his grandmother talk about her life as part of a working class family from a small town.

I (Leyssa Desir) interviewed my best friend Ashley Cineus (19 years old) and we talked about out relationship and how food has played such an important role in saïd relationship.

Liz and Catherine talk about local food in Ann Arbor, Minneapolis and Texas.

Cassandria Campbell (35) interviews her colleague, Patricia "Pat" Gray (73), about her role as a founding member of The Food Project and the way it helped her find her purpose.

Andy Waltrip (55) interviews his father, Steve Waltrip (79), about his time serving in the U.S. Navy.

I talked with my stepfather, David Everett about Papi, his father who recently past. We also talked about what it was like for him coming into my life when I was very young.

Interview with mother about food and farming over her life.

In this interview, recorded on November 21, 2018 in Oxford, Mississippi, 13 year-old Mina Kang interviews her dad's co-worker, Dale Bramlett (67 years-old) about her life growing up in Mississippi. Mrs. Bramlett shares her stories of racial segregation and her...

John Mark is my uncle. He has a head injury from a ladder falling on him when he was a carpenter, and he can no longer work due too diablity. He talks about the 6 months spent in jail, and...

Boston (Tegan, 30) + Denver (Zia, 28) sisters | Same recipes, different kitchens @_rosemaryandsage

A talk with my mother in law during our holiday together Nov 26th 2021

In this interview my Grandmother and I talk about how she grew up in Philadelphia, memories of being a math teacher and her "favorite" students. We also talk about her favorite memories of my mother and step children in a...

Part one of two: Maria sits down with Alison and translator Kaitlyn to talk about family, her move to Richmond, and ways she believes we can incorporate more Mexican culture into the town she has grown to love and appreciate!

Creating Community Through Sharing Stories: A conversation with Alina Lopez, a hardworking Puerto Rican mom born in Chelsea, Massachusetts, where she shares her life story highlighting her strong culture and family memories.

Sisters Angela Bates (68) and Cheryl Jones (69) discuss the people who left an impression in their lives. They also reflect on the values of family dinners and honoring the traditions left behind by their parents.

A deep reflection on the impact of food on my Grandfather and how it has changed over his life

[Recorded Thursday, December 14, 2021] Priya (50s) and Allan (60) recorded a One Small Step conversation in Charlottesville, Virginia. They talked about their experiences living in various countries around the world, immigration, family, and their shared love of cooking.

One Small Step conversation partners Martin Navarro (60) and Raegan Baker (48) discuss the effect of labels we put on people, acceptance of ourselves and each other, the importance of voting and communication and how food is a great connector.