Steven Rauscher and Harry Jamison – "You Seem Like the Happiest One"

Steven Rauscher (33) and Harry Jamison (29) discuss the effects of the Covid-19 pandemic on employment, opportunity, and happiness in the City of Brotherly Love. Recording issues dogged the first half (and even a bit of the second half) of...

atl004202
36:00
Connie Lee and Lynn Thompson

Reverend Connie Lee (65) talks with her friend, Lynn Thompson (72), about their friend Charles Black and the various ministries they are involved with at the First Presbyterian Church of Atlanta.

dde001708
43:51
Bryan Chunton and Pei Shan Wei

Business partners Bryan Chunton [no age given] and Pei Shan Wei [no age given] talk about their path to opening their Isan restaurant on Little Thailand Way in Queens, New York. They talk about the lessons they learned from their...

Hugo’s Job

Thia interview is about The work of Hugo who is a chef and loves bis work

The Change in this World

Since 1948 so much has changed... families have grown apart and so have communities. So much anger and distance is depicted on television that people believe that is the way that life is supposed to be. I’m earlier times and...

Mark discusses his job as a banquet chef with myself, Jessica. He explains why he chose his career and parts of his life.

I spoke with my co-worker Mark Macfee for my StoryCorps interview. We recorded in Clifton Park, NY. I asked him questions about his career, dreams and his life in general.

Hospitality and my Career

A brief overview of what I've been doing in school and my passion for hospitality

mby019830
32:23
Cathy Barker and Dick Weaver

Cathy Barker (66) shares a unique story with her husband Dick Weaver (68) centered around her family's long practice of hospitality and inclusion. Cathy shares a story about about Jacques, her mother's life-long friend, who was rejected by his parents...

How My Dad Inspired Me To Want To Become A Chef

My name is Jack Kilcourse and I interviewed my Dad about what influenced me to want to become a chef

ddv000642
01:00:52
Gina Agulto and Kevin Koliner

Gina Agulto (48) talks with her friend and the attorney in her case, Kevin Koliner (45), about her experience being labor trafficked from the Philippines to the United States. Gina talks about how the new position in hospitality was presented...

Meet the Penza Family: Evelyn & Tony, Owners of the Red Barn Farm & Pie Shop!

The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.

Covid-19: Joe Muldoon of Haddon Culinary

Jackie Neale interviews Haddon Culinary chef-owner and friend, Joe Muldoon during the Covid-19 global pandemic. Joe speaks to the fact that his business only just opened 4 months before the stay-at-home order given by the President of the U.S. and...

mby021482
38:56
Lusharon Wiley and Jason Nicholson

Friends and colleagues Dr. Lusharon Wiley (69) and Jason Nicholson (48) share a conversation about Jason’s philosophy of life, the obstacles he has faced, and the lessons he has learned.

Julie McLeod and Alex Wu

Creating Community Through Sharing Stories: Julie McLeod shares her life story growing up in Boston with strong Catholic faith, and how she came to Andover with a strong sense of wanting to help others. This led her to volunteer in...

mby021688
39:40
Vito Palmietto and Vito G Palmietto

Vito G Palmietto (30) interviews his father, Vito Palmietto (61), about his career in the food service industry. They discuss Vito's experiences acting as an Executive Chef and as a Food and Beverage Director, as well as what it was...

ddv002332
58:15
Stephen Fox and Leonard Hayes

One Small Step conversation partners Stephen Fox (72) and Leonard Hayes (61) discuss the power of divisive media, the importance of transparent government, and the challenges that Native Americans continue to face.

Kathleen Allen’s 80th Birthday

Linda and I shared our fondest memories of time with Kathy. We told stories and shared how much of an impact Kathy has had on our lives!

atl004615
34:50
Pierre Beuret and Natasha Rice

Natasha Rice [no age given] talks with her dad, Pierre Beuret [no age given], about his childhood in Switzerland, his career as a chef, and the many places he has traveled.

Erik Fu and Devin Fu
October 11, 2023 App Interview

I talk to my brother about him being a chef and how our culture influenced him