Search Interviews

Significant others Ashley Woitena (37) and Amber Camp (39) share a conversation about Ashley’s diagnosis of chronic kidney disease and Amber’s kidney donation. They also talk about how they first met, what drew them together, and how grateful they are...

Kiersten Coates (21) talks with her high school teacher, Jeremy Lenchert (45), and her friends, Kelly Lennon (21) and Jillian Leydon (21) about their experiences and opinions on how society and other external pressures impacts adolescents in regards to their...

One Small Step conversation partners Dolores Sheff (63) and Nancy Jones (70) discuss voting for different parties, but sharing many common interests and opinions around being compassionate towards others, education, money in politics, abortion, gun control, anti-depressants and joy.

Carrie Anne Frazier (48) speaks with Sarah Riggs Stapleton (39) about her advocacy work as a parent who wanted to improve school food in 4j District schools in Eugene, Oregon, the challenges that ensued with Sodexo, the corporation that managed...

In this interview, I ask my mother about her nutrition habits and health in general, beginning from pregnancy all the way to now.

Srecko Mavrek, 42, talks with another Physical Education teacher, Gregg Foster, 34, about their work the Wellness Council in New York public schools.

Mohammad Ali Rezaeian 89 yrs old a Persian artist and inventor states his points of view about how genetic science and medicine can change the future to a better word. interviewer, the daughter: Panteha Rezaeian MD, FASPC

Sandra Hoffman (41) talks to Ana Leiva (44) about her daughter's Celiac disease diagnosis, and teaching her daughter to manage her health through nutrition and eating unprocessed, gluten-free foods.

Colleagues Michael Holtz (54) and Brenda Blunt [no age given] share how their experiences inform their work in health equity. Michael talks about his experience as a cancer survivor, and Brenda talks about her work in nutrition literacy.

Alex Klinov shares his unique story of being diagnosed with Type 1 Diabetes at the age of 15.

Tracey gives insight on lessons she learned throughout her life such as knowledge in finance, nutrition, raising children, and running her own business. She also talks about where and how she grew up as well as many fun, exciting work...

Unfortunately, someone called me in the middle of my interview and it cut off the recording so I will be posting a part two. We talked a lot about fitness and nutrition because that is what interests me a lot....

Life after an accident resulting in a brain injury.

How does our relationship with food change as we get older and move to college? This podcast focuses on athletes and how they change what they eat as they move on from high school to college and new factors are...

Food is more than a source of sustenance, it is a tool for socioeconomic advancement, and a symbol that generates individual or collective memories that help establish identity. Food highlights cultural identity because it is a force that defines social...

Jack Godby (77) speaks with God's Love We Deliver Registered Dietitian Nutritionist Ronnie Fortunato. Jack was diagnosed with HIV in 1985 and began receiving meals from God's Love in 2002, after having three strokes. Ronnie became his RDN in 2011,...

Povestea unui nutriționist-dietetician pe nume Nicoleta care s-a axat pe nutriție sportivă, a scris cărți iar in prezent este manager health&wellness

Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...

Allison James (37) interviews her colleague Celeste Philip (45) about Celeste's career in public health, including Celeste's time at the Centers for Disease Control and Prevention (CDC) and her various roles in public health while working for the State of...

What the congregate meal program means to Joan!

Friends Erin DeMarines [no age given] and Brandie McCallum [no age given] share a conversation about plant-based eating, fitness, health, nutrition, and the business that Erin started.

CJE’s Home-Delivered Meals program provides meals and vital well-being checks for seniors in Chicago. Hear from one of our impacted clients.