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Bobbi and Sandra talk about why they come to the Moscow Farmers Market and how the market is part of local culture and local history.

Husband and wife Kelsey Power (43) and Darryl Charleston (59) discuss starting a business together, challenges of being business owners, building a community of farmers, and what their son is learning from their work.

Isaac and I talk about his relationship to local food as an Ann Arbor native.

Lonna Nachtigal interviews Liz Dwyer about her calling to farm and overcoming challenges, both personal and environmental.

Spring Marketside Chat with Denise and Linda about their Moscow Farmers Market experiences and memories.

A conversation with local residents, Colette DePhelps and her daughter, Raven DePhelps, about their Moscow Farmers Market traditions.

Friends Brenda Teals (82) and Patty Jo Austin (80) share and recall memories of their lives and time in Moses Lake, Washington. They also talk about their experiences as educators and their involvement in the Columbia Basin Allied Arts and...

"I love the anticipation of the seasons." Judith - never Judy - met Barry Benepe in 1984. Soon into the relationship, he brought her up to the crumbling old house on Van Vlierden Road. It gave her pause, but Judith...

The TAMAYO's lovingly restored this building. "As the restaurant grew we kept renovating, but the beautiful bar and bowling alley are intact." Combine the love of renovation, cooking, and community and you have the making of a town gem. Careful...

A Marketside Chat with Moscow, Idaho chef and restaurant owner, George Skandalos. As a chef shopping at the Moscow Farmers Market, George talks about the vibrancy of the market and its contribution to the community. George also tells the story...

Former Moscow Farmers Market manager, Kathleen Burns, joins us for a Marketside Chat about tradition, change and the future of the Moscow Farmers Market.

Jenny Ford, director of the Moscow Chamber of Commerce and Visitor's Center, talks about how the Moscow Farmers Market contributes to Moscow, Idaho's vibrant downtown corridor.

Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...

Myran, forager and vendor, talks about the spirit of the Moscow Farmers Market.

Hear Carrie Washington's story of how she was embarrassed to be from coastal South Carolina when she was young, "Before I didn't think I had any roots. I just felt like I was floating and I didn't know who we...

Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.

Interview with Harry Lockwood about how the business has changed over the years, and how he managed the transitions with his father’s passing and son Steve’s joing the business.

Moscow Farmers Market is a community tradition.

Friends and colleagues John Hutchinson (58) and Kate Wofford (45) share a conversation on their careers as conservationists, the milestones they've achieved, and the work that's up ahead.

Mackenzie has been coming to the Moscow Farmers Market for a couple of years. Mackenzie talks about the market's vibrancy, inclusiveness and how she believes it will continue to grow.

Semolina talks about her family's introduction to the Moscow Farmers Market, memories of coming to the market as a young girl, voting on the design of the playground in Friendship Square and what she loves about visiting the market when...

Jamie Hill, operations manager at the Kenworthy Performing Arts Center, talks about her role as a Moscow Farmers Market Commission member, market relations with downtown businesses and what makes the market always interesting.

On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Stone Mill, Bakery and Café in Tri-Cities, Washington. Join us as Angela chronicles the evolution of Ethos and how change makers are...

Mom shares how her mother, the original farm-to-table southern cook, prepared their meals as she was growing up.

The following is a conversation with Karen Allen, the owner of a locally owned, farm to table organic food market and cafe, called Old Barn Market. Topics ranging from store operation, the complexities of running a business, the struggles of...