Italian Food Culture

My name is Will Linton age 22 a student at the University of Akron. I interviewed Leo Minozni a 20 year old student from Imola Italy. We discuss the food culture in Italy.

Assignment #2: Interview a member of your community- 07-19-2023 22:50:47

Interview with my mother, Marina Rodriguez, regarding her impacts on the Miami Dade College North Campus Food Pantry.

Interview with the hardest working person I know.

In this interview Conducted on December 16, 2019 in Turners Falls Massachusetts I , Hannah Warnock age 15 interview Josh Warnock, my father at age 40, about his childhood, work life and when I was younger. He shared stories from...

Food memories from my grandparents in Columbus

These are food memories from my mom's childhood visiting her grandparents and in Columbus, Ohio in the 1940s and 50s.

Carol Newnam, a small farmer with a large impact

An interview with Carol Newnam, owner of the Friends of CORA Community Garden

Dr Rosemary Lucas – Memories of the Depression

Rosemary describes watching her parents give food to needy families who came to their door. The impact it made on her resonates with her to this day. she talks about how teachers were paid through scripts during the depression and...

PUBHLTH 309 StoryCrops Interview

Alexis Rakowski (22) talks with her grandmother, Kathrine Gorman (74) about how her eating habits have changed throughout her life.

a lovely interview with my Papa

Today I talked about my Papa’s life in the car. We talked about his life, childhood, kids, memories, and favorite things in his life. I had 14 questions to ask him but he had short answers so I had to...

Ethnographic Interview

Aidan Forberg and Yena Kang discussing various topics in an interview format. They are partners in the Language Partners program at Minnesota State University, Mankato.

Kotaro & Sandra's Ethnographic Interview

For our ethnographic interview Kotaro and I talked about the food and time in our lives and our culture. Enjoy!

Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

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Anna Wasden and Joan Hunter Christensen

Anna Wasden (58) sits down with her mother, Joan Hunter Christensen (86), to ask about her family's turf accounting business, what it was like growing up in Distington, England during World War II, and the family traditions that differ from...

Interview With Food Elder

This is my interview with a food elder Mary Messina. My mom and I discuss her families authentic Italian meatball and gravy recipe from Sicily.

A thanksgiving interview

This thanksgiving I got the opportunity to talk with my grandma about things I wouldn’t have ever known if it weren’t for this app

Interview with Ray

I interviewed Ray about how food impacted his life.

Cauliflower Soup

One Man’s first encounter with Cauliflower soup.

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Anna Paloma Williams and Luz Kenyon

Anna Paloma Williams (32) asks her mother, Luz Kenyon (58), about what life was like for her as she immigrated to the United States from Mexico and raised her children in a new country. They also discuss the female role...

Durham food experience during Covid-19

We talked about memories of food growing up, how food is connecting us to our community right now, and what we’ve learned about food during this pandemic.

Conversations Project

My abuela discussed about a person who’s been most kindest to her, her favorite memory of me, and the most important lessons she learned in her life.