An interview at Petaling Street

I'm interviewed Mr.Lee about his restaurant "Kim Lian Kee"" and the changed in Petaling Street.

Bill French: A Tale of Twists and Turns

My Papa, Bill French, and I discuss his past and other interests we share.

Mom Sweet – Nov 28, 2020

Had a wonderful time talking with my mom about memories of growing up in Elkton, VA.

The Art of Listening

This interview took place on November 27th, 2021 in Egg Harbor Township NJ. The interviewer, Makaiya Robinson, talked to her great uncle, Kelly Robinson. He talks about family, work, and listening to others.

The GUY Behind LA’s Ultimate Deli

There was a time where there were no Starbucks, no crazy bars, no “trendy”  places. It was in this period of time where Nicholas’s father’s Deli strived in its prime. In November of 2017, at the Hualalai Four Seasons Resort in...

Jim Utz Interview

In this interview I am learning about my grandpa’s life from childhood to now. He had a big family and hated school but loved to learn. He worked very hard in the Air Force and then his job now. He...

Wallie Meyer E2 Restaurant
December 17, 2023 App Interview

Wallie Meyer discusses her time working at a Swedish restaurant in Beverly Hills.

The Most Fantastic Meal: Steak in Coronado

Description of a meal at the restaurant Stake to celebrate a father’s 50th birthday.

Food craze!

My son Carl absolutely loves food and food combinations. I asked him a few questions to explore this topic.

Steven Rauscher and Harry Jamison – "You Seem Like the Happiest One"

Steven Rauscher (33) and Harry Jamison (29) discuss the effects of the Covid-19 pandemic on employment, opportunity, and happiness in the City of Brotherly Love. Recording issues dogged the first half (and even a bit of the second half) of...

Interview of Tony Coscia

The person I chose to interview was my cousin Tony. He is in his older 20s, and I briefly asked him about his career, motivation, and passions.

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Paul Serrano, Sara Clark Serrano, and Paul Serrano

Paul Serrano, Jr. (31) interviews his parents Paul Serrano, Sr. [no age given] and Sara Clark Serrano [no age given] about their upbringings, their business at the Grand Central Market, and their aspirations.

You Are Only As Good As Your Last Croissant

Cooking is a form of art and so many people love making and eating food. On January 6th 2019 in Los Angeles California, Jack Beerman interviewed his grandmother Sarabeth Levine to learn about her early life as a pastry chef....

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30:22
Sartura Smith and LaTamarah Stackhouse

Sartura Smith (62) talks with her friend LaTamarah "Tammi" Stackhouse (48) about growing up in Tampa, Florida during segregation. She describes Central Avenue, a historic district for black owned businesses, her parents being restaurant owners there, family dinner traditions and...

The Merchant of Food

Interview with Harald Herrmann, CEO Second Harvest Food Bank Orange County. The story of a South African emigree who grew up in Anaheim to become one of the top restaurant executives in America and is now running Orange County’s largest...

COVID-19: Jackie Walther of The Square Meal

Jackie Walther and Jackie Neale talk about some of the unexpected outcomes of the coronavirus global pandemic. Jackie and her husband Dan own a short-order, take-out restaurant called The Square Meal in Oaklyn, NJ and on the heels of discussing...

Pan-Fried Friendship

As family comes closer, the stories we mention must be told to everyone. In this interview, held in Los Angeles, Cici Tsuo and Oliver España address their numerous moments together as well as Cici’s past, including her father, track coach,...