Search Interviews

The person I chose to interview was my cousin Tony. He is in his older 20s, and I briefly asked him about his career, motivation, and passions.

Steven Rauscher (33) and Harry Jamison (29) discuss the effects of the Covid-19 pandemic on employment, opportunity, and happiness in the City of Brotherly Love. Recording issues dogged the first half (and even a bit of the second half) of...

Paul Serrano, Jr. (31) interviews his parents Paul Serrano, Sr. [no age given] and Sara Clark Serrano [no age given] about their upbringings, their business at the Grand Central Market, and their aspirations.

Kenny Nguyen: 2020-08-19 23:20:44

Jackie Walther and Jackie Neale talk about some of the unexpected outcomes of the coronavirus global pandemic. Jackie and her husband Dan own a short-order, take-out restaurant called The Square Meal in Oaklyn, NJ and on the heels of discussing...

As family comes closer, the stories we mention must be told to everyone. In this interview, held in Los Angeles, Cici Tsuo and Oliver España address their numerous moments together as well as Cici’s past, including her father, track coach,...

Interview with Harald Herrmann, CEO Second Harvest Food Bank Orange County. The story of a South African emigree who grew up in Anaheim to become one of the top restaurant executives in America and is now running Orange County’s largest...

Cooking is a form of art and so many people love making and eating food. On January 6th 2019 in Los Angeles California, Jack Beerman interviewed his grandmother Sarabeth Levine to learn about her early life as a pastry chef....

Sartura Smith (62) talks with her friend LaTamarah "Tammi" Stackhouse (48) about growing up in Tampa, Florida during segregation. She describes Central Avenue, a historic district for black owned businesses, her parents being restaurant owners there, family dinner traditions and...

My Papa, Bill French, and I discuss his past and other interests we share.

I'm interviewed Mr.Lee about his restaurant "Kim Lian Kee"" and the changed in Petaling Street.

People of the Rio Grande Valley Border Towns: Anonymous 10, "They kind of saw me as a threat sometimes I feel because I was such a hardworking person." Anonymous 10 is a bartender in McAllen working as the premier cocktail...

There was a time where there were no Starbucks, no crazy bars, no “trendy”  places. It was in this period of time where Nicholas’s father’s Deli strived in its prime. In November of 2017, at the Hualalai Four Seasons Resort in...

Had a wonderful time talking with my mom about memories of growing up in Elkton, VA.

In this interview I am learning about my grandpa’s life from childhood to now. He had a big family and hated school but loved to learn. He worked very hard in the Air Force and then his job now. He...

This interview took place on November 27th, 2021 in Egg Harbor Township NJ. The interviewer, Makaiya Robinson, talked to her great uncle, Kelly Robinson. He talks about family, work, and listening to others.

Wallie Meyer discusses her time working at a Swedish restaurant in Beverly Hills.

Andover Stories of American Identity: Alex sits down with Denise Herrera as she shares amazing life stories that highlight her passion, diligence, positivity and people skills.

Description of a meal at the restaurant Stake to celebrate a father’s 50th birthday.

My son Carl absolutely loves food and food combinations. I asked him a few questions to explore this topic.

Discussion of working as his parents' two restaurants and as a Omaha firefighter