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Ashley Geng interviews her friend Elena Li. They talk about their favorite teacher, some food and cities to travel.
Mother Vanessa Roman (46) and Daughter Elianny Ramirez (20) discuss the role food plays in their relationship from Miami, Florida.
Discussion around Chef Monti Carlo’s work with Common Threads, Everything Food and Puerto Rico.
Cole Parenti (20) interviews his Aunt Lisa Gropper (59) and her mother/ his Nana Linda Solomon (83) about their lives, raising children and the effect Food, energy, and water had on it.
Jordon Horton walks Elkin Bayraktar through a social approach to transformative behavior due to the climate crisis. In the interview, the idea of involving social action as well as engaging the youth in such practices is explored.
The participants at the In Good Faith x Homecooked dinner event shared food traditions from their families.
We interviewed each other about our high school experience and how it shaped us as the Class of 2018.
The person I chose to interview was my cousin Tony. He is in his older 20s, and I briefly asked him about his career, motivation, and passions.
We talked about college. How is it being the middle child. What’s you favorite cultural food.
Derrylyn Gorski (74) talks with her grandaughter, Elyse Rogers (19) about her childhood in the Bronx, Changes in Fuel, Food, and political attitudes through her life.
Marianna Reidy (19) talks with her mother, Pamela Crossett (41) about how food, water and energy has impacted both of their lives differently.
Lydia Mbiyu (34) shares with her sister and friend, Victoria Johnson (25), some of her childhood experiences and memories of cooking and food. Lydia also discusses how influential her mom and grandmother are to her.
In this interview we talked about my mom's childhood memories things she would have changed in her life if she had the chance to and advice she would give to future parents and to her kids.
Talking about the changes in indigenous food systems, diets, and their effect on health.
On this day, I interviewed my mom about a traditional meal that we ate growing up, and the roots of this meal.
Steven Rauscher (33) and Harry Jamison (29) discuss the effects of the Covid-19 pandemic on employment, opportunity, and happiness in the City of Brotherly Love. Recording issues dogged the first half (and even a bit of the second half) of...
We discussed the memories behind the food of my mothers heritage and talked about everything food!
Paul Serrano, Jr. (31) interviews his parents Paul Serrano, Sr. [no age given] and Sara Clark Serrano [no age given] about their upbringings, their business at the Grand Central Market, and their aspirations.