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For almost 20 years, the Idaho Cultivating Success Program has provided production, marketing and business education for sustainable small farms and ranches across Idaho. Most recently, Idaho Cultivating Success launched a new program, Idaho Farm Link, connecting beginning farmers seeking...
[Recorded Friday, April 8, 2022] Aziza (23) and Dave (62) have a One Small Step conversation in Charlottesville, VA. Aziza is a graduate student at UVA studying urban planning, and Dave is a farmer from Albemarle County. The two bond...
Rural Roots, Inc. has had a wide and diverse impact on small farms and local food systems on the Palouse and in the Inland Northwest. Community-based and farmer-grown, this nonprofit organization has played a significant role in changing the local...
Aisha Fayne: 2021-11-27 17:54:14 Aisha Fayne (43) talks with grandmother Charlie Granberry (80 something) about the Fitzhugh family legacy, including Bird's Eye frozen foods and a letter to President Roosevelt.
This is an interview with Lula Mae Routh, my great grandmother. She is 94 years old and she has been both a dairy and produce farmer during her lifetime. Her interview describes Thanksgiving and agriculture during her life.
Steven Rauscher (33) and Alex Valletta (30) - friends and former coworkers - discuss concerns for the present and future health of Philadelphia's service and hospitality industry amidst the Covid-19 pandemic.
Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...
We chatted with Brian Bell from the Whitman Conservation District about the history and significance of the work conservation districts do to save soil, enhance wildlife habitat and improve water quality across the Palouse.
Lonna Nachtigal interviews Liz Dwyer about her calling to farm and overcoming challenges, both personal and environmental.
Creating Community Through Sharing Stories: An interview with multiple generations of the Sarkisian family, where they share how their ancestors fled the Armenian Genocide, their lifestyle growing up on the family-owned farm, establishing a legacy in Andover, and how their...
This is an interview with Lula Mae Routh, my great grandmother. She is 94 years old and she has been both a dairy and produce farmer during her lifetime. Her interview describes Thanksgiving and agriculture during her life.
Cinda Williams, retired University of Idaho Extension Educator, talks about the rise of sustainable agriculture and small farm programs at the University of Idaho.