Refine
Date Range Clear
Recorded by Clear
Keywords Clear
- sustainable agriculture 6
- Small farms 6
- Soil health 5
- Farmers 5
- sustainable farming 4
- Agriculture 3
- 48 more
Partnerships Clear
- No matching terms.
Organizations Clear
- Palouse-Clearwater Food Coalition 6
- University of Idaho Extension 4
- Rural Roots 2
- Washington State University 2
- Backyard Harvest 1
- 8 more
Places Clear
Languages Clear
Initiatives Clear
- No matching terms.
We chatted with Brian Bell from the Whitman Conservation District about the history and significance of the work conservation districts do to save soil, enhance wildlife habitat and improve water quality across the Palouse.
Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...
For almost 20 years, the Idaho Cultivating Success Program has provided production, marketing and business education for sustainable small farms and ranches across Idaho. Most recently, Idaho Cultivating Success launched a new program, Idaho Farm Link, connecting beginning farmers seeking...
On this episode of "Unpacking the Grain Shed" we sit down with Don Scheuerman, co-owner of Palouse Heritage, as well as three farmers he contracts out with to grow landrace grains. Joe Delong of Delong farms, Neil Appel of Appel...
Rural Roots, Inc. has had a wide and diverse impact on small farms and local food systems on the Palouse and in the Inland Northwest. Community-based and farmer-grown, this nonprofit organization has played a significant role in changing the local...
Scott talks about his relationship to local food. He breaks down why the industrialized food distribution system is not sustainable, his experience working with his dad to create an environmentally-friendly small farm in Canada, and why the United States needs...
In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and family.
Lonna Nachtigal interviews Liz Dwyer about her calling to farm and overcoming challenges, both personal and environmental.
We talked about the inspiration and mission behind the start of Backyard Harvest, a Moscow, Idaho nonprofit organization working in partnership with their community to connect those with extra fresh produce and those who need it. . And then explored...
Cinda Williams, retired University of Idaho Extension Educator, talks about the rise of sustainable agriculture and small farm programs at the University of Idaho.