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An interview with my dad about his grandfather - who owned a plant nursery. (Picutred: my dad on the left, his grandparents on the right.)
Brad Doorn’s, Water Resources and Agriculture Applied Science Program NASA, work includes forecasting the global food supply, including warnings and predictions about possible problems that might arise due to water supply shortages which can inform global market prices. While the...
This is an interview with Lula Mae Routh, my great grandmother. She is 94 years old and she has been both a dairy and produce farmer during her lifetime. Her interview describes Thanksgiving and agriculture during her life.
A brief interview with my dad discussing agriculture in our family. We talk about agriculture in his childhood and how it compares to today, beekeeping in the past and present, gardening in our family, and his time as head grower...
We chatted with Brian Bell from the Whitman Conservation District about the history and significance of the work conservation districts do to save soil, enhance wildlife habitat and improve water quality across the Palouse.
Within this interview, my grandfather and I talked about his life growing up and connection to agriculture, especially tobacco.
Talking with Granny about her own family farm, as will as my Grandpa’s Farm which I grew up on.
Discussed the changes of agriculture, and food over the course of my grandfather’s life.
Lonna Nachtigal interviews Liz Dwyer about her calling to farm and overcoming challenges, both personal and environmental.
In this interview my dad talks about farming from his childhood. He was born in Andhra Pradesh, India and farmed with his family in the early part of his life. He talks how different agriculture was back then and how...
This is an interview with Lula Mae Routh, my great grandmother. She is 94 years old and she has been both a dairy and produce farmer during her lifetime. Her interview describes Thanksgiving and agriculture during her life.
Cinda Williams, retired University of Idaho Extension Educator, talks about the rise of sustainable agriculture and small farm programs at the University of Idaho.
Disscussion of family history with a focus on agriculture and Thanksgiving, leading into a discussion of current traditions and my family's relationship to agriculture.
Rebekah and Elizabeth's interview about lifestyle and memories
Jennifer Balian (19) talks with her sister, Alexandria Balian (20), about her experience with livestock and animal husbandry.
My Dad talks about growing up in Wyoming and in the San Fernando Valley, when it was still ranches and orchards. He talks about his older family members, his friends, and his memory of the day his wife Susi was...
Creating Community Through Sharing Stories: An interview with multiple generations of the Sarkisian family, where they share how their ancestors fled the Armenian Genocide, their lifestyle growing up on the family-owned farm, establishing a legacy in Andover, and how their...
Kem Trice tells about growing up in Tennessee. Being the first woman certified to teach vocational agriculture in Tennessee . Living during the segregation and integration of African Americans and the Vietnam War. The Challenger flight and it's impact on...
My father and I discuss how foods eaten at Thanksgiving has changed since he was a kid and where those foods came from.
The Armada Grain Company owned talked about the history of his business and how it's changed over the years.
Pat Hanlan details her life in the agricultural world growing up in Broadus.