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Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...
Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...
Former Moscow Farmers Market manager, Kathleen Burns, joins us for a Marketside Chat about tradition, change and the future of the Moscow Farmers Market.
For almost 20 years, the Idaho Cultivating Success Program has provided production, marketing and business education for sustainable small farms and ranches across Idaho. Most recently, Idaho Cultivating Success launched a new program, Idaho Farm Link, connecting beginning farmers seeking...
Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.
Cinda Williams, retired University of Idaho Extension Educator, talks about the rise of sustainable agriculture and small farm programs at the University of Idaho.
We talked about the inspiration and mission behind the start of Backyard Harvest, a Moscow, Idaho nonprofit organization working in partnership with their community to connect those with extra fresh produce and those who need it. . And then explored...
Rural Roots, Inc. has had a wide and diverse impact on small farms and local food systems on the Palouse and in the Inland Northwest. Community-based and farmer-grown, this nonprofit organization has played a significant role in changing the local...
Tim Paulitz talks about the Koppel Farm Community Gardens in Pullman, Washington and the ways community gardens build relationships, improve food access, and connect people to place.
In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and family.