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I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.

In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...

We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story

Here, we talk about what's going on with local food in Ann Arbor and share our thoughts and memories about food.

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

Throughout this interview we discussed the different food options available between two places in Michigan (Ann Arbor and Southfield) and discussed the food availability between the two places. We also touched on the topic of consuming sustainable foods and how...

Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.

Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.

Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

We discussed how Olivia’s relationship with local food has changed as she’s grown up and moved to a different city. We also addressed common barriers that people face when trying to access local food.

In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

We talked about the importance of local foods and gardening

The paradox of lack of access to local food in rural, farming communities.

Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.