Dominick and Mackenzie discuss local food

Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.

Livi and Kiana discuss local foods

Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.

Emily, My Sister, Reflects on Reading

My sister, Emily, sits down with me to discuss her own relationship with reading and how it’s been a vital part of her culinary career in several ways.

Clements StoryCorps Project- Clayton Lewis

Located on the central campus of the University of Michigan, Ann Arbor, the William L. Clements Library houses original resources for the study of American history and culture from the fifteenth through the nineteenth century. Learn more about the Clements...


Robert talks about his childhood in Mississippi

Alex Feldt and Devin Day
September 13, 2020 App Interview

Alex and Devin share memories about their decades-long relationship, her struggle with ovarian cancer, and what it's like facing the end of life.

Liana and Summer Discuss Local Food
February 1, 2020 App Interview

Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.

Caitlyn and Zack discuss local food

The difference between local food consumption in the US vs the EU. We Also discussed the importance of community and smaller scale markets vs supermarkets.

Janielle Calaunan and Stephanie Rosas discuss local food

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

Olivia & Grace discuss local food!

We discussed how Olivia’s relationship with local food has changed as she’s grown up and moved to a different city. We also addressed common barriers that people face when trying to access local food.

My Experience as a Child inside WWII Germany

A German immigrant discusses his childhood in WWII Germany and his personal reckoning that Has resulted research and writing about German force labor camps.

Student and Teacher
December 27, 2018 App Interview

A student and teacher sit down one afternoon after a piano lesson to talk about life. Two generations come together to explore piano and politics, life and death.

Hormoz comes to America

A short interview with my dad about his immigration to the US in the late 50’s and his time living in Detroit during the 1967 riots

Logan Tidstrom and Emma Rose discuss local food

In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...

Grace Doolittle and Noelle Dunbar discuss local food (pt. 2)

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.

Alle and Alicia Discuss Local Food

In this interview we discussed Alle’s experiences with local food. We talked about the benefits of choosing local food and also some of the difficulties.

Mayur Bandekar and Sanika Chitre discuss local food

Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.