Date Range Clear
Recorded by Clear
Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.
Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.
My sister, Emily, sits down with me to discuss her own relationship with reading and how it’s been a vital part of her culinary career in several ways.
Located on the central campus of the University of Michigan, Ann Arbor, the William L. Clements Library houses original resources for the study of American history and culture from the fifteenth through the nineteenth century. Learn more about the Clements...
A story about growing up between the 50’s and the 80’s and how to live life to the fullest.
Alex and Devin share memories about their decades-long relationship, her struggle with ovarian cancer, and what it's like facing the end of life.
Margot Amrine shares about her Waldorf teaching experience as a teacher from early childhood to adult education.
Dave and Frank Legacki discuss their college experiences at the University of Michigan
Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.
The difference between local food consumption in the US vs the EU. We Also discussed the importance of community and smaller scale markets vs supermarkets.
A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.
Anna and her dad have an interesting conversation about the climate crisis...
Maria addresses all of the gun legislation and prevention measures from Moms Demand Action point of view.
We discussed how Olivia’s relationship with local food has changed as she’s grown up and moved to a different city. We also addressed common barriers that people face when trying to access local food.
Christina talks about coming out as a transgender woman twice, with a 30-year interval back in the closet.
A German immigrant discusses his childhood in WWII Germany and his personal reckoning that Has resulted research and writing about German force labor camps.
A student and teacher sit down one afternoon after a piano lesson to talk about life. Two generations come together to explore piano and politics, life and death.
A short interview with my dad about his immigration to the US in the late 50’s and his time living in Detroit during the 1967 riots
In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...
Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.
In this interview we discussed Alle’s experiences with local food. We talked about the benefits of choosing local food and also some of the difficulties.
Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.