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My name is Will Linton age 22 a student at the University of Akron. I interviewed Leo Minozni a 20 year old student from Imola Italy. We discuss the food culture in Italy.

Gus Catechis owns Metro Deli, the center of Scarsdale commerce situated in the five corners. For decades Metro has been a thriving hub of delicious food, kind waitstaff, and a comfortable environment. Unfortunately, like many other small businesses, Metro was...

I, Jill Whitney and 18 years old, interviewed my mother, Brandi Whitney who is 41 years old. We talked about her favorite experiences and how that affected other people. As well as the unnaturalness of Taco Bell.

Jordon Horton walks Elkin Bayraktar through a social approach to transformative behavior due to the climate crisis. In the interview, the idea of involving social action as well as engaging the youth in such practices is explored.

Dee Blakeman talks with her grandson, Connor, about what food was like as a person who grew up on a farm, and about her famous apple pie!

This is my interview with a food elder Mary Messina. My mom and I discuss her families authentic Italian meatball and gravy recipe from Sicily.

Carol Ann Sweeney discusses baking Christmas cookies with her mom, grandmother, and children.

Carol Ann Sweeney aged 49. She discusses making Christmas cookies with her mom and what that means to her family.

A 30 minute summary of my nanas childhood and what it was like for her growing up.

Elyan is a 12 year old boy, who is bilingual. He likes Harry Potter, Fast and Furious, and some other things.

In this article Blake Weaver (13) interviews Jolene Borzell(70). they talk about growing up with 13 siblings, struggling financially and favorite recipes.

Nick asks Dave his step-father a few questions

wonderful conversation with serious about his everyday life and his favorite foods

Randy Fisher talks about his grandparents and their hardware store

Ryan (18) interviews his grandfather George (78) talk about religious experience, foods and culture, and american politics. George talks about his experience with several different denominations and places of worship. He talks about his love of cooking and favorite foods...

Creating Community Through Sharing Stories: A conversation with Alina Lopez, a hardworking Puerto Rican mom born in Chelsea, Massachusetts, where she shares her life story highlighting her strong culture and family memories.

Helene shares her story of how she and her mother survived the Holocaust by escaping to Russia. She tells her daughter, Alicia, how they had to sleep outside and scrounge for food scraps so they could eat, even though her...

I interviewed Zach, a Starbucks shift manager, about sustainability, food insecurity, and the rise of fast food and corporate markets.

A interviews about the food journey of my mother.

Ashley Geng interviews her friend Elena Li. They talk about their favorite teacher, some food and cities to travel.

We discussed the memories behind the food of my mothers heritage and talked about everything food!

Podcast

Creating Community Through Sharing Stories: I met with Dr. Magda Parvey, a highly accomplished, passionate and pragmatic educator and leader, for a thoughtful and inspiring conversation about her New York City upbringing, her Haitian culture, her family and her career.

just a chat with my sis!

This interview summarizes the key points of my research by getting insight from Julianne Lee, a fellow student that works within the food waste management realm.