Italian Food Culture

My name is Will Linton age 22 a student at the University of Akron. I interviewed Leo Minozni a 20 year old student from Imola Italy. We discuss the food culture in Italy.

Metro Deli: Gus Catechis – Jack Silberstein

Gus Catechis owns Metro Deli, the center of Scarsdale commerce situated in the five corners. For decades Metro has been a thriving hub of delicious food, kind waitstaff, and a comfortable environment. Unfortunately, like many other small businesses, Metro was...

How I Met my Mother

I, Jill Whitney and 18 years old, interviewed my mother, Brandi Whitney who is 41 years old. We talked about her favorite experiences and how that affected other people. As well as the unnaturalness of Taco Bell.

Jordon Horton and Elkin Bayraktar discuss community transformation and adaptation in response to the climate emergency

Jordon Horton walks Elkin Bayraktar through a social approach to transformative behavior due to the climate crisis. In the interview, the idea of involving social action as well as engaging the youth in such practices is explored.

Grandma Dee's Apple Pie

Dee Blakeman talks with her grandson, Connor, about what food was like as a person who grew up on a farm, and about her famous apple pie!

Interview With Food Elder

This is my interview with a food elder Mary Messina. My mom and I discuss her families authentic Italian meatball and gravy recipe from Sicily.

Interview with a Food Elder

Carol Ann Sweeney discusses baking Christmas cookies with her mom, grandmother, and children.

Interview with a Food Elder

Carol Ann Sweeney aged 49. She discusses making Christmas cookies with her mom and what that means to her family.

interview w nana
December 4, 2022 App Interview

A 30 minute summary of my nanas childhood and what it was like for her growing up.