Idaho Food Works
Idaho Food Works celebrates and supports Idaho's small and artisan farms, culinary traditions, and local food ways. Idaho Food Works is a project of University of Idaho Extension's Northern District Community Food Systems Program.
Episode 1: The Genesis of a New Grain Shed
Episode 2: The Rediscovery of Landrace Grains
Episode 3: The Practice of Building Up and Growing Out Landraces
Episode 4: Vertical Integration in Action
Episode 5: The Art of Baking with Landrace Grains
Episode 6: Brewing for Big Flavor
Episode 7: Adopting a Neighborhood
Episode 2.5: The Reunion of Food, Family, and Culinary Heritage
"Not only does it contribute to the food scene in our town, ...it also contributes to the vibrancy and sense of community we all feel..."
"It's elevated commerce in downtown...in a community that really believes in buying local."
"There has been so much conscious effort to include all different age groups."
"It brought us sales, it brought us students. It was our connection."
"I love that I can come back and still go around...to a bunch of the different vendors and give them hugs...and they all recognize me..."
"If you want to get a feel for Moscow...this is really the place to start."
"As a vendor, you meet a lot of interesting people."
"It was one of the first times I explored Main Street."