Idaho Food Works
Idaho Food Works celebrates and supports Idaho's small and artisan farms, culinary traditions, and local food ways. Idaho Food Works is a project of University of Idaho Extension's Northern District Community Food Systems Program.
October 25, 2022
S2E15 - Hillside Bread: The Art and Science of Growing, Milling, and Baking
October 25, 2022
S2E14 - Crow Bench Farm: Teamwork in Transition
October 25, 2022
S2E13 - Shepherd's Grain: Growing the Best Wheat in the Best Way Possible
October 25, 2022
S2E12 - Bluebird Bakery: Collaboration and Community
June 6, 2022
S2E11 - Sea Wolf Bakers: The Crafting and Carpentry of Bread
June 6, 2022
S2E10 - Cairnspring Mills: Flavor & Flour in the Magic Skagit
June 6, 2022
S2E9 - Snacktivist Foods: Regenerative by Design
June 6, 2022
S2E8 - Ethos Bakery and Café: The Value of Local Grains
June 6, 2022
S2E7 - Moon Family Farm: Watching Your Grains Graduate
June 6, 2022
S2E6 - Barn Owl Bakery, Grayling Farm, & Island Grist: Building a Local Grain Economy
June 3, 2022
S2E5 - Barn Owl Bakery, Grayling Farm, & Island Grist: Growing Flour through Partnership
June 3, 2022
S2E4 - The Mazama Store: A Little Bit of Everything Good
June 3, 2022
S2E3 - Bluebird Grain Farms: Good Food Grows Here
June 3, 2022
S2E2 - Bread Riot Bakehouse: Hijacking Biology for Deliciousness
January 6, 2022
S2E1 - Hillside Grain: Producing Flour with Flavor
January 6, 2022
S1E8 The Future of the Grain Shed Model