Shannon and Emely discuss local food
Recorded
February 2, 2020
Archived
February 2, 2020
08:47 minutes
0:00 / 0:00
Id:
APP2216706
Description
Throughout this interview we discussed the different food options available between two places in Michigan (Ann Arbor and Southfield) and discussed the food availability between the two places. We also touched on the topic of consuming sustainable foods and how that process worked out for the interviewee.Participants
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Shannon
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Emely Hernandez