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Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.
Praveen talks about the emergency his city faces and how they have been dealing with it
In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...
Speaking about the climate crisis, specifically coronavirus and waste.
My Dad’s COVID-19 experience and how it has impacted our lives.
I am interviewing my Dad about his life growing up. He grew up in Medina and went to MHS. I will ask him several questions about what he did, some of the differences in the town, and things he misses...
The paradox of lack of access to local food in rural, farming communities.
This interview was to gather information about how a Senior in high school is dealing with the 2020 coronavirus pandemic.
Yurik Yang worked for a crisis center in Indonesia for 1.5 years. He’s currently researching on how to change people’s behaviors in face of climate change by emphasizing religious messages. He said that public often neglects the psychological needs for...
Dusty Matthews and Katherine MK Mitchell discuss living in 2020. Dusty works at the Leesburg (Florida) Public Library and Katherine is an author. The library's annual Literary Arts Festival was canceled this year due to the COVID-19 pandemic. Katherine discusses...
I wanted to learn about my grandpa and what it was like to grow up in the 1940s and 1950s. He also told me about what my mother was like when she was a little girl. He also talked about...
Lou talks about how all of this is affecting her and her business. She owns a vintage online store and does everything by herself, she doesn't have employees. She used to use Instagram to promote her clothes and did vintage...
Kimberly talks to her housemate, Kerry, about Kerry's knowledge of community preparation for climate emergencies. Although Kerry's family hasn't taken any actions to prepare for the climate emergency, she acknowledged the importance of durable and sustainable actions and behaviors.
Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.
I spoke with Jake, one of my professors and whose lab I work in, about his experience with his efforts in preparing for the climate emergency, real life examples of climate affecting communities, and the importance of learning from the...
Deb Bussinger (59) and Dr. Dorothy Hooks (68) discuss living in the Leesburg, Florida area in 2020. Deb works at the Leesburg Public Library and Dr. Dorothy Hooks is a chaplain and an author. The library's annual Literary Arts Festival...
An interview about Ben’s local food consumption and the importance of the local food in regard to reducing our carbon footprint. Also discussed are some possible way of educating and spreading awareness about eating local food.
In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.
Jackie Walther and Jackie Neale talk about some of the unexpected outcomes of the coronavirus global pandemic. Jackie and her husband Dan own a short-order, take-out restaurant called The Square Meal in Oaklyn, NJ and on the heels of discussing...
I sat down with Sheldin, one of my close friends and housemates to talk about her experience in the local food community here in Ann Arbor, how her family purchases local food, and what can be done to bring more...
I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.
