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Lisa Beckford (42) talks with her daughter, Ayanna Beckford (14) about the affects of 2020 on her teaching career and her family.
My dad and I talk about the climate emergency from his perspective
In my interview with my long-time friend Quinn, we discussed the importance of local food consumption and how this has been relevant to our own lives growing up in the same small Michigan town. We also discussed personal experiences by...
A personal interview between brother and sister and the mental and emotional challenges that 2020 has posed: cancelled med school graduation, cancelled wedding, starting residency amidst a pandemic, and a whole abundance of emotions throughout.
Discussing generational differences in climate emergencies
We talked about local food as college and students. We also talked about how education is important in the local food movement.
Ashley and Lydia talk about local food in Ann Arbor and personal relationships with local food.
The topics that were discussed was the problems with local food prices being too high in different areas and towns making it less assessable especially for college students. In addition, the topic of gmos and making connections with local farmers...
Today I interviewed my wife Jenifer in regards to her job as a police officer. There is currently a lot of unrest in the country with police officers and I decided to pick her brain on how she feels with...
We discussed how Olivia’s relationship with local food has changed as she’s grown up and moved to a different city. We also addressed common barriers that people face when trying to access local food.
A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.
I got to speak with Manny, a full time staff member of Hatcher Graduate Library and his experiences with climate related emergencies growing up in Detroit.