"There are always people stopping by. It's kind of like an open house."

Thomas and RuiFeng, who are both faculty members at Troy University's international office are an office room apart on usual workdays. In this segment on Thanksgiving week, they sat down together away from the office setting to discuss about their...

Jennifer Balian and Alexandria Balian

Jennifer Balian (19) talks with her sister, Alexandria Balian (20), about her experience with livestock and animal husbandry.

Language Partners Ethnographic Interview

Miho, Anna, and I discussed our culture’s differences and similarities. Specifically, we talked about the different ways we greet one another and what foods we typically eat. We had fun interviewing each other!

Talking with Grandpa about Food… After Thanksgiving Dinner

Discussed the changes of agriculture, and food over the course of my grandfather’s life.

Part Two: Maria speaks of transition, settling into Richmond, and her dreams of bringing more Mexican culture to her adopted city!

Part one of two: Maria sits down with Alison and translator Kaitlyn to talk about family, her move to Richmond, and ways she believes we can incorporate more Mexican culture into the town she has grown to love and appreciate!

Grandma’s memories of thanksgiving and gardening

Disscussion of family history with a focus on agriculture and Thanksgiving, leading into a discussion of current traditions and my family's relationship to agriculture.

Mary Josephine Konkel

Jerry, Jeff and Marge Konkel talking about their fondest memories of Jo Konkel.

Pan-Fried Friendship

As family comes closer, the stories we mention must be told to everyone. In this interview, held in Los Angeles, Cici Tsuo and Oliver España address their numerous moments together as well as Cici’s past, including her father, track coach,...

Food Traditions

We talked about cultural traditions in our family and FOOD!

Favorite childhood foods and colors

Lea, Ava, and Danielle talk about their favorite foods from childhood and their favorite colors in childhood and now.

Thanksgiving Interview With Grandma Routh

This is an interview with Lula Mae Routh, my great grandmother. She is 94 years old and she has been both a dairy and produce farmer during her lifetime. Her interview describes Thanksgiving and agriculture during her life.

CP interviews her aunt about living in different places.

In this interview, made 2019 in flemington, New Jersey. Christina Pastor (14) interviews her aunt. We talk about food, fears, and living in new places. She also talks about what it is like to leave her family and live far...

COVID-19: Jackie Walther of The Square Meal

Jackie Walther and Jackie Neale talk about some of the unexpected outcomes of the coronavirus global pandemic. Jackie and her husband Dan own a short-order, take-out restaurant called The Square Meal in Oaklyn, NJ and on the heels of discussing...

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Martin Navarro and Raegan Baker

One Small Step conversation partners Martin Navarro (60) and Raegan Baker (48) discuss the effect of labels we put on people, acceptance of ourselves and each other, the importance of voting and communication and how food is a great connector.

Recording – 10-24-2023 12:17:35

We talk about Loralei’s relationship with food and her role in her community through food.

We talk about food (breaking bread)

I (Leyssa Desir) interviewed my best friend Ashley Cineus (19 years old) and we talked about out relationship and how food has played such an important role in saïd relationship.

Ted talk with serious

wonderful conversation with serious about his everyday life and his favorite foods

Interview with a Food Elder

Carol Ann Sweeney discusses baking Christmas cookies with her mom, grandmother, and children.

Sisters Tegan and Zia talk Rosemary + Sage

Boston (Tegan, 30) + Denver (Zia, 28) sisters | Same recipes, different kitchens @_rosemaryandsage

favorite food memory’s with gage Jamie

Just having a genuine conversation about a good memory surrounding food and how it affected us. 

Orion and Paul Baker-Porazinski: A Conversation About Food, Water, and Connectivity

Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...

Steve Rock interviews Phyllis Rock about her childhood Christmas' and food.

Steve Rock interviews his mother Phyllis, who talks about what Christmas was like when she was a little girl. She also speaks about what food was like on the farm she grew up on in Nebraska.