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I am Madison Leon, 21, interviewing my sister Sydney, 24. In this thought-provoking interview, we delve into the intricate relationship that exists between an individual and their relationship with food. Sydney opens up about her journey with food from childhood...
I (Leyssa Desir) interviewed my best friend, Ashley Cineus about food. We talked about our relationship and the role food had in said relationship. We talked about our individual relationship with food.
Participants include Jenna Greer and Rebekah Tiernan who are both 18 and are best friends. The interview is for a class called College Success. We discussed a story about a skiing accident, her first impression of me and how she...
Life in military. Jobs that he had. Our family and traditions and what they were like.
In this article Blake Weaver (13) interviews Jolene Borzell(70). they talk about growing up with 13 siblings, struggling financially and favorite recipes.
I am Madison Leon, 21, interviewing my sister Sydney, 24. In this thought-provoking interview, we delve into the intricate relationship that exists between an individual and their relationship with food. Sydney opens up about her journey with food from childhood...
For my interview I interviewed my friend Olivia. We both go to Kennedy high school and are both sophomores. I had fun during this interview and got time to learn more about her.
Isabella Fleites (21 y/o) is interviewed by her friend Angelica Lugo (21 y/o) about her relationship with food. Disclaimer: Isa mentions that food is accessible to everyone in this interview and apologizes for it. She was speaking on behalf of...
I (Leyssa Desir) interviewed my best friend Ashley Cineus (19 years old) and we talked about out relationship and how food has played such an important role in saïd relationship.
We talk about Loralei’s relationship with food and her role in her community through food.
This interview was conducted in French with Mr. Jean Marie Malivert, who is the owner of a Haitian restaurant in North Miami called Chery’s Restaurant. Mr. Jean Marie talked about how this restaurant helped him fulfill his goal to promote...