Refine
Date Range Clear
Recorded by Clear
Keywords Clear
Partnerships Clear
Organizations Clear
Places Clear
Languages Clear
Initiatives Clear
Fatima Jimenez interviewed her history teacher Ilona Nanay on October 14, 2020 to discuss her life and what 2020 has been like. Fatima learned new things about Ms. Nanay, including that she lived abroad for a while and her memories...
Dr Eidietis discusses steps her family has taken towards climate preparedness in the most effective way for her community and location. We also discuss the inequities and issues that come along with extreme weather events for the Ann Arbor school...
Brianna Thompson: 2020-10-11 21:43:13
Dr. David Kountz (60) speaks with his mentee Dr. Sadé Frazier (34) about what it's like being Black physicians and the need to mentor more young people of color to become physicians, the Black Lives Matter movement, as well as...
I asked Lisa Brei the questions “How secure is the election in your opinion?”, “What do you hope comes from this election”, and “How do you think the results will affect the future?”.
A discussion about local foods and it's role in family traditions.
CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.
Priscilla Cortez (18) and Amy Gudino (18) speak on spirituality and its role in Amy's life, living during a pandemic, Black Lives Matter, and hopes for the future.
My mom and I talk about what preparation looks like for families in the Midwest and what it looked like twenty years ago in Florida and how much climate emergencies have changed.
Voices in Action Mercer team from Charlotte office talked to race relations activists Sadie Daniels (92) and Kenneth Jones (80) about the past and present racial inequality.
Plans and preparations in the event of an emergency are discussed. Thoughts about worldview (scale) and how large or small of a radius we consider when thinking about where resources come from in our lives are also discussed.
Alicia and Bev discuss the necessary preparations for a climate emergency that we are currently doing and those which we should be doing.
Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.
Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.
Today I sat down with Ian Charles to talk about his personal experience with seeing unpredictable weather in Michigan over the past few years. We also talk about how individuals need to think about how we use renewable energy over...
Catriona and Paige talk about building neighborhood connections and relationships in the face of climate emergency events.
Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.
I sat down with my cousin davonte green and discuss the overall effects of the Coronavirus.
Stories of some of Mary Ann's favorite memories and how she'd like to be remembered.
We discussed neighborhood preparedness, behavioral actions and navigating panic during an emergency scenario.
Suha and Ella discuss the climate emergency. Ella has not yet made big changes to prepare for it, but we discuss potential plans of what she would like to do.
In this interview, we discuss how past experiences have shaped our outlooks on climate emergencies. We also discuss the potential future manifestations of climate emergency preparedness on family and community levels.
Deb Bussinger: 2020-11-05 19:21:12 and Ruth McIntyre-Williams discuss living in the year 2020. Deb works at the Leesburg (Florida) Public Library and Ruth is an author. The library's annual Literary Arts Festival was canceled this year due to the COVID-19...