"There are always people stopping by. It's kind of like an open house."

Thomas and RuiFeng, who are both faculty members at Troy University's international office are an office room apart on usual workdays. In this segment on Thanksgiving week, they sat down together away from the office setting to discuss about their...

Part Two: Maria speaks of transition, settling into Richmond, and her dreams of bringing more Mexican culture to her adopted city!

Part one of two: Maria sits down with Alison and translator Kaitlyn to talk about family, her move to Richmond, and ways she believes we can incorporate more Mexican culture into the town she has grown to love and appreciate!

Ralph’s Chipmunk and the Stupid Green Dress

In this interview, Katheryn Baldwin is asked by her daughter, Lily, to tell her a story about the dumbest thing Katheryn ever did. Tracing around a barely visible scar on her hand, Katheryn describes chasing after her cat Ralph, a...

Mary Josephine Konkel

Jerry, Jeff and Marge Konkel talking about their fondest memories of Jo Konkel.

Danielle Qin and her mother Dan Chen talk about childhoods, accounting, and dogs.

In this interview, conducted on November 25, 2023 in Vestavia Hills, Alabama, Danielle Qin (17) interviews her mother Dan Chen (58) about her life as an accountant and first-generation Chinese immigrant. She also talks about her love of animals and...

Ted talk with serious

wonderful conversation with serious about his everyday life and his favorite foods

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Shannon Waters and William Neiheisel

One Small Step conversation partners Shannon Waters (53) and William "Bill" Neiheisel (68) discuss faith, their views on behavior and psychology and moving our country forward through love and kindness.

Sisters Tegan and Zia talk Rosemary + Sage

Boston (Tegan, 30) + Denver (Zia, 28) sisters | Same recipes, different kitchens @_rosemaryandsage

Orion and Paul Baker-Porazinski: A Conversation About Food, Water, and Connectivity

Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...

A Great Thanksgiving Listen

My grandmas journey through life and what she has experienced though her life. Also what she learned from others and what helped her become who she is today.

An interview to learn how Haitians share their culture through food

This interview was conducted in French with Mr. Jean Marie Malivert, who is the owner of a Haitian restaurant in North Miami called Chery’s Restaurant. Mr. Jean Marie talked about how this restaurant helped him fulfill his goal to promote...

Assignment 1 Interview a family member or friend (Andres Pizzi)

Andres Pizzi 21 from Miami Florida. And my brother Salvatore Pizzi 18. Talked about our relationship with food and other topics connected with family and food.

How food has changed over time

A deep reflection on the impact of food on my Grandfather and how it has changed over his life

HI 360 Interview Assignment

Interview with mother about food and farming over her life.

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23:05
Jennifer Sanchez and Liliana Sanchez

Jennifer Sanchez (18) y su madre Liliana Sanchez (42) hablan de la graduación de Jennifer, sus valores y sus deseos por el futuro. [Jennifer Sanchez (18) and her mother Liliana Sanchez (42) talk about Jennifer’s graduation, their values, and their...

Traditions and Memories of the Past

In this interview on November 28th 2021 with Nona (Maria Brunetto) and Pop (Joe Brunetto) there was talk about cherished family memories, food, and fun. Also about what it was like when they were kids and the fun holiday activities...

The Merchant of Food

Interview with Harald Herrmann, CEO Second Harvest Food Bank Orange County. The story of a South African emigree who grew up in Anaheim to become one of the top restaurant executives in America and is now running Orange County’s largest...

His Experience in Petaling Street

This is his second time to Petaling Street as a grownup.