Search Interviews

I asked Lisa Brei the questions “How secure is the election in your opinion?”, “What do you hope comes from this election”, and “How do you think the results will affect the future?”.

Stories of some of Mary Ann's favorite memories and how she'd like to be remembered.

I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.

Kyla walks through a thought experiment with her dad, Michael, where they imagine it is the year 2030. Together, they reflect on how a neighborhood in Northern Michigan achieved carbon neutrality and responded to the climate crisis over the last...

asking questions to Hue about his experience with the 2020 pandemic.

A discussion about local foods and it's role in family traditions.

Answering questions about my life (15 year old girl) in 2020

Coming at you live (not really) from their homes, two freshmen from New York's "The Beacon School," Hayley Morales & Riley-Paige Belisle discuss in a teenager's perspective the events happening in the world that is from the messy year we...

Due the the pandemic, I conducted an interview with my boyfriend over FaceTime. He talked about the important people in his life and the memories he shares. He shares his successes as well as his hard times and has a...

We discussed neighborhood preparedness, behavioral actions and navigating panic during an emergency scenario.

I sat down with my cousin davonte green and discuss the overall effects of the Coronavirus.

Lorenzo Minney on Quarantine

Manuel Huerta: 2021-09-27 20:15:34

I talk about how i got my new pets, a dog and 8 chickens, during the quarantine.

Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.

Plans and preparations in the event of an emergency are discussed. Thoughts about worldview (scale) and how large or small of a radius we consider when thinking about where resources come from in our lives are also discussed.

A discussion about climate change preparedness and what the younger generation can do.

Suha and Ella discuss the climate emergency. Ella has not yet made big changes to prepare for it, but we discuss potential plans of what she would like to do.

Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.

Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.

We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story

Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.

Alicia and Bev discuss the necessary preparations for a climate emergency that we are currently doing and those which we should be doing.

In this interview, we discuss how past experiences have shaped our outlooks on climate emergencies. We also discuss the potential future manifestations of climate emergency preparedness on family and community levels.

Catriona and Paige talk about building neighborhood connections and relationships in the face of climate emergency events.