Our Bond

This interview was recorded on Nov. 20th, 2018, in participation of The Great Thanksgiving Listen. During the interview, Gianna Maldonado (16) asks her grandma Maria Fiola (63) about some of the struggles she encountered trying to raise another baby after...

Megha Patel and Shaila Gopal- The Challenges of Being an Athlete

Megha Patel (18) talks with her close friend Shaila Gopal (18) about her struggles and triumphs through her athletic career. While having to balancing academics, mental health, and social life, Shaila reveals her motivation to grow from her severe physical...

Mami Chencha Deserves the World

Mami Chencha gets interviewed on her childhood, family, and what it was like moving from a sunny Caribbean island to a snowy New York.

Meet New Jersey's Decoy Carver of the Year, Nancee Jo Luciani!

Join Folklife Director Lesley Schierenbeck as she interviews Nancee Jo Luciani, the New Jersey Decoy Collector & Carver Association's Carver of the Year for 2023, and the first female carver in the history of the organization! Nancee Jo has not...

Meet Decoy Carver Jack Murray of Cape May, New Jersey

Folklife Director Lesley Schierenbeck interviews Cape May native decoy carver Jack Murray about his apprenticeship with J.P. Hand of Cape May, his passion for carving, and why decoy carving is a unique folk art. Jack volunteers his time by showing...

Thanksgiving Talk With Tio Rico

While I got to talk with my family during our thanksgiving get-togethers, my Tio Rico and Tia Diana live in Virginia and were unable to come. As a result, I wanted to make sure that I called and was able...

Interview with Grandma (Vovo Lu)

My grandma is from Brazil so some aspects of her life, like her childhood are different than most people. I like to hear funny stories about her life growing up to get to know her better and how they impacted...

Meet the Penza Family: Evelyn & Tony, Owners of the Red Barn Farm & Pie Shop!

The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.

Covid-19: Joe Muldoon of Haddon Culinary

Jackie Neale interviews Haddon Culinary chef-owner and friend, Joe Muldoon during the Covid-19 global pandemic. Joe speaks to the fact that his business only just opened 4 months before the stay-at-home order given by the President of the U.S. and...