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Devon Ottinger and I sit down to talk about the different facets of locally grown food at the University of Michigan and ways to incentivize alternative food options.
Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.
Plans and preparations in the event of an emergency are discussed. Thoughts about worldview (scale) and how large or small of a radius we consider when thinking about where resources come from in our lives are also discussed.
A discussion about climate change preparedness and what the younger generation can do.
Suha and Ella discuss the climate emergency. Ella has not yet made big changes to prepare for it, but we discuss potential plans of what she would like to do.
CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.
Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.
Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.
We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story
Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.
Alicia and Bev discuss the necessary preparations for a climate emergency that we are currently doing and those which we should be doing.
In this interview, we discuss how past experiences have shaped our outlooks on climate emergencies. We also discuss the potential future manifestations of climate emergency preparedness on family and community levels.
Catriona and Paige talk about building neighborhood connections and relationships in the face of climate emergency events.
Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.
Brianna Thompson: 2020-10-11 21:43:13
Interview of my sister, Abby Hernandez. Discussion of hobbies, goals, and navigation of 2020.
Fatima Jimenez interviewed her history teacher Ilona Nanay on October 14, 2020 to discuss her life and what 2020 has been like. Fatima learned new things about Ms. Nanay, including that she lived abroad for a while and her memories...
Mia Quezada: 2021-09-24 18:30:41 Mia talking with Pamela about their childhood and experiences during the 2020 pandemic
An interview from Hingham Massachusetts with my mom during the 2020 covid pandemic.
From Mexico to the United States, Olivia Lopez has stayed brave and fearless. Olivia has been my house-keeper since I was born and would always take care of me as a baby. In minute 8 of the interview by Emmy...
2021-01-24: Zach Tusinger (35) talks to his grandmother Janice Tusinger (84) about living through the challenges of the coronavirus pandemic and the recent 2020 election and inauguration. She shares several memories about growing up and various Twentieth Century elections and...
Deb Bussinger: 2020-11-05 19:21:12 and Ruth McIntyre-Williams discuss living in the year 2020. Deb works at the Leesburg (Florida) Public Library and Ruth is an author. The library's annual Literary Arts Festival was canceled this year due to the COVID-19...