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CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...

I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.

Kyla walks through a thought experiment with her dad, Michael, where they imagine it is the year 2030. Together, they reflect on how a neighborhood in Northern Michigan achieved carbon neutrality and responded to the climate crisis over the last...

Alicia and Bev discuss the necessary preparations for a climate emergency that we are currently doing and those which we should be doing.

Here, we talk about what's going on with local food in Ann Arbor and share our thoughts and memories about food.

We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.

The paradox of lack of access to local food in rural, farming communities.

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.