"There are always people stopping by. It's kind of like an open house."

Thomas and RuiFeng, who are both faculty members at Troy University's international office are an office room apart on usual workdays. In this segment on Thanksgiving week, they sat down together away from the office setting to discuss about their...

His Experience in Petaling Street

This is his second time to Petaling Street as a grownup.

A Man Who Loves His Dog

John Mark is my uncle. He has a head injury from a ladder falling on him when he was a carpenter, and he can no longer work due too diablity. He talks about the 6 months spent in jail, and...

Language Partners Ethnographic Interview

Miho, Anna, and I discussed our culture’s differences and similarities. Specifically, we talked about the different ways we greet one another and what foods we typically eat. We had fun interviewing each other!

Ted talk with serious

wonderful conversation with serious about his everyday life and his favorite foods

PUBHLTH 309: StoryCorps Interview

Hello! This is my storycorps interview with my grandma, Ignacia. The interview is in Spanish, but I did translate all the questions asked and my grandmother's responses.

An interview to learn how Haitians share their culture through food

This interview was conducted in French with Mr. Jean Marie Malivert, who is the owner of a Haitian restaurant in North Miami called Chery’s Restaurant. Mr. Jean Marie talked about how this restaurant helped him fulfill his goal to promote...

Interview with a Food Elder

Carol Ann Sweeney discusses baking Christmas cookies with her mom, grandmother, and children.