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Cinda Williams, retired University of Idaho Extension Educator, talks about the rise of sustainable agriculture and small farm programs at the University of Idaho.
Jacob Sconyers (41) interviews his mother, Judith "Judy" Sconyers (76), about her adventures and the reasons why she decided to take him traveling instead of having him join school sports.
My father and I discuss how foods eaten at Thanksgiving has changed since he was a kid and where those foods came from.
Bruce Gwynn (71) talks with his wife, Debra "Debbie" Gwynn (66), about his childhood in Yuma, schooling and work in the community. He reflects on his family — struggles with alcoholism, and becoming a proud parent and grandparent.
Jennifer Balian (19) talks with her sister, Alexandria Balian (20), about her experience with livestock and animal husbandry.
One Small Step partners Charles "Charlie" Dyson (80) and Dennis Green (64) discuss their faith, their and judgement and acceptance of people in society and church, and how we can try to heal from the division.
Patricia "Patty" Bennett (74) and Lorna Roush (48) talk about the agriculture industry, the importance of hearing different perspectives, and their own political views.
Spouses Martin Price (80) and Bonnie Price (84) discuss how ECHO evolved as an organization, the principles that guide the organization, and the moments of joy and success in developing the organization.
Cassandria Campbell (35) interviews her colleague, Patricia "Pat" Gray (73), about her role as a founding member of The Food Project and the way it helped her find her purpose.
Kem Trice tells about growing up in Tennessee. Being the first woman certified to teach vocational agriculture in Tennessee . Living during the segregation and integration of African Americans and the Vietnam War. The Challenger flight and it's impact on...