Ela interview

Joel Woodward and I mostly talked about his life in the service and how it has effected him to this day.

COVID-19: Jackie Walther of The Square Meal

Jackie Walther and Jackie Neale talk about some of the unexpected outcomes of the coronavirus global pandemic. Jackie and her husband Dan own a short-order, take-out restaurant called The Square Meal in Oaklyn, NJ and on the heels of discussing...

mbb000012
36:35
Crystal DeBerry, Kristy Smith, and Torey DeBerry

Crystal DeBerry (40) talked with her board members Kristy Smith (45) and Torey DeBerry (43) about the creation of Indomitable Families Affected by Incarceration (IFAM). They discuss why they started and continue this work.

mby023188
39:24
Opal Jones and Julie Lock

Colleagues Opal Jones (47) and Julie Lock (68) talk about their experience as female leaders, their dedication to serving their community, and the importance of treating others with kindness.

History final interview with my aunt
December 8, 2022 App Interview

The participants name is Lisa Wand. I do not know her age, but knowing that she was around in the 60s I would guess around 60 years old. We discussed topics of her military service and some historical events she...

History final interview with my aunt
December 8, 2022 App Interview

The participants name is Lisa Wand. I do not know her age, but knowing that she was around in the 60s I would guess around 60 years old. We discussed topics of her military service and some historical events she...

Chris Klein & Alex Wu

Chris Klein, an Andover native and author, discusses his German and Irish roots. He recounts his life growing up amidst classism in the 1980s. Inspired by AP US History class, he discovered his passion for research-based writing, determined to preserve...

Steven Rauscher and Brandon Thrash – "Working in this Industry Right Now is Not the Same"

Steven Rauscher (33) and Brandon Thrash discuss the impact of the Covid-19 pandemic on Philadelphia's service and hospitality industry, with a special focus on how the value of service and hospitality in America needs to be redefined and reframed moving...