Grace Doolittle and Noelle Dunbar discuss local food (pt. 2)

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.

Brent and Claire discuss preparing for the climate emergency

Discussing with my dad about how he has seen his own behaviors and those around him change in the past few years. He is an employee at U of M and currently looking for a new lakefront cottage in Northern...

2020 Great Thanksgiving Listen

I am interviewing my Dad about his life growing up. He grew up in Medina and went to MHS. I will ask him several questions about what he did, some of the differences in the town, and things he misses...

Huitziliztli Negast- CHOICE D INTERVIEW

This interview was to gather information about how a Senior in high school is dealing with the 2020 coronavirus pandemic.

Interview of My Grandpa Dr. Jack Saroyan

I wanted to learn about my grandpa and what it was like to grow up in the 1940s and 1950s. He also told me about what my mother was like when she was a little girl. He also talked about...

COVID-19 Lumila

Lou talks about how all of this is affecting her and her business. She owns a vintage online store and does everything by herself, she doesn't have employees. She used to use Instagram to promote her clothes and did vintage...

Erin Maher and Erin Neaton discuss local food

Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.

Learning more about Mom

Interviewing my mom to learn more about her life and her experiences.

Deb Bussinger and author Dr. Dorothy Hooks discuss living and writing in 2020.

Deb Bussinger (59) and Dr. Dorothy Hooks (68) discuss living in the Leesburg, Florida area in 2020. Deb works at the Leesburg Public Library and Dr. Dorothy Hooks is a chaplain and an author. The library's annual Literary Arts Festival...

Ben and Ben Discuss Local Food

An interview about Ben’s local food consumption and the importance of the local food in regard to reducing our carbon footprint. Also discussed are some possible way of educating and spreading awareness about eating local food.

Nia and Sara discuss local food

In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.

COVID-19: Jackie Walther of The Square Meal

Jackie Walther and Jackie Neale talk about some of the unexpected outcomes of the coronavirus global pandemic. Jackie and her husband Dan own a short-order, take-out restaurant called The Square Meal in Oaklyn, NJ and on the heels of discussing...

Sheldin and Saskia Discuss Local Food

I sat down with Sheldin, one of my close friends and housemates to talk about her experience in the local food community here in Ann Arbor, how her family purchases local food, and what can be done to bring more...

Naomi and Lily discuss local food

I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.

Melancholy Memories
December 4, 2022 App Interview

As 2022 comes to a close, two teenagers share memories of past experiences that shaped todays current time. Online school, now in the past, is being left behind with past memories in one final chat.

Yuhan Jiang and Cynthia Cottrell discuss community transformation and adaptation in response to the climate emergency.

Yuhan interviews Cindy about her success in transforming our community, the lessons she has learned, and her future plans. Cindy contributed the success to "the generosity of the long-time community member donating the land." She witnessed how small steps can...

Jon and Lauren discuss community transformation and adaptation in response to the climate emergency

Jon (20) and Lauren (22) discuss how Jon was able to make a change in their community’s transportation system and reduce personal vehicle use in Haverhill, Massachusetts.

Ilana and Meg discuss community transformation and adaptation in response to the climate emergency

In this interview, Meg and Ilana discussed the development of an eco-team with the intention of increasing the purchasing of locally grown food within their community. We analyzed specific behavior changes that contributed to this transformation as well as challenges...

Katherine and Laura discuss local food

In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.

Deb Bussinger and author Martie Ogborn discuss living and writing in 2020.

Deb Bussinger and Martie Ogborn discuss living in Leesburg Florida in 2020. Deb works at the Leesburg Public Library and Martie is an author. The library's annual Literary Arts Festival was canceled this year due to the COVID-19 pandemic. Martie...