"There are always people stopping by. It's kind of like an open house."

Thomas and RuiFeng, who are both faculty members at Troy University's international office are an office room apart on usual workdays. In this segment on Thanksgiving week, they sat down together away from the office setting to discuss about their...

Part Two: Maria speaks of transition, settling into Richmond, and her dreams of bringing more Mexican culture to her adopted city!

Part one of two: Maria sits down with Alison and translator Kaitlyn to talk about family, her move to Richmond, and ways she believes we can incorporate more Mexican culture into the town she has grown to love and appreciate!

Mary Josephine Konkel

Jerry, Jeff and Marge Konkel talking about their fondest memories of Jo Konkel.

Ted talk with serious

wonderful conversation with serious about his everyday life and his favorite foods

Sisters Tegan and Zia talk Rosemary + Sage

Boston (Tegan, 30) + Denver (Zia, 28) sisters | Same recipes, different kitchens @_rosemaryandsage

Orion and Paul Baker-Porazinski: A Conversation About Food, Water, and Connectivity

Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...

Steve Rock interviews Phyllis Rock about her childhood Christmas' and food.

Steve Rock interviews his mother Phyllis, who talks about what Christmas was like when she was a little girl. She also speaks about what food was like on the farm she grew up on in Nebraska.