How My Dad Inspired Me To Want To Become A Chef

My name is Jack Kilcourse and I interviewed my Dad about what influenced me to want to become a chef

Thanksgiving

My mom tells me about when my great-grandmother (who’s recently passed away) wanted to have Thanksgiving in McCall... it didn’t go well.

Appreciating country ham
November 16, 2018 App Interview

How Louis Cherry learned to appreciate the country ham of his eastern North Carolina childhood by traveling to Italy. Recorded at the Never Home Alone gala, James B Hunt Library, North Carolina State University, Raleigh, November 15, 2018

Words of wisdom with my Dad

Today I interview the most important person in my life, Rapheal, aka my dad. Throughout the interview he tells me about how he became the wise, hard-working dad he is today and where he gets all his information. We also...

Kasey Adams and Jon Adams talk about growing up in England

In this interview conducted on November 2020 in Palm Springs California Kasey Adams age (14) interviews her father John Adams age (65). My father and I live in Alamo California but are on Thanksgiving break in Palm Springs California. John...

A Discussion with Michael on Food

Michael and I have a nice conversation on food, local food, and consuming habits

Rhonda Speaks About her Teenage Years

Rhonda Morgan talks about her childhood life, her parents, and her teenage years. She also explains the lessons she learned over the years especially from her work experience.