How My Dad Inspired Me To Want To Become A Chef

My name is Jack Kilcourse and I interviewed my Dad about what influenced me to want to become a chef

Thanksgiving

My mom tells me about when my great-grandmother (who’s recently passed away) wanted to have Thanksgiving in McCall... it didn’t go well.

Appreciating country ham
November 16, 2018 App Interview

How Louis Cherry learned to appreciate the country ham of his eastern North Carolina childhood by traveling to Italy. Recorded at the Never Home Alone gala, James B Hunt Library, North Carolina State University, Raleigh, November 15, 2018

Kasey Adams and Jon Adams talk about growing up in England

In this interview conducted on November 2020 in Palm Springs California Kasey Adams age (14) interviews her father John Adams age (65). My father and I live in Alamo California but are on Thanksgiving break in Palm Springs California. John...

A Discussion with Michael on Food

Michael and I have a nice conversation on food, local food, and consuming habits

Stephanie’s way of making Arroz con Gandules

Stephanie is interviewed by her friend Franklin on how to make a Puerto Rican Dish called Arroz con Gandules.

An interview with my father John Pack

My dad and I talk about food and agriculture throughout his lifetime

atl002471
31:38
Cecilia Becerra and Taryn Jordan

Ceci Saenz (28) interview her partner Taryn Jordan (30) about their relationship. They talk about when they first met, how their relationship changed their lives, the difficulty of Taryn's coming out to her parents, how their different races impacted the...

La Langue de la Nourriture

I'm an Applied Food Studies Major in my junior year of my Bachelor's Degree at the Culinary Institute of America and I sit with my French teacher, Mme. Melissa Panek to discuss her family, her studies, her love of French...

An interview with my inspiration: Jane Calder

Today i interviewed my piano teacher of 9 years. Over the nine years, I only knew about her past students and children. Today I wanted to know more about her childhood, career, passions and proudest moments.

Sammy and Carole Discuss Local Food

Carole and Sammy talk about local food quality and accessibility. We also talk about what values guide local food choices

mby019809
27:36
Esther Bushiri and Greta Bates

Greta Bates (34) asks her friend Esther Bushiri (22) about her childhood in Burundi. Esther describes the different sights and sounds of Burundi and talks about her family and friends.

HI 360 thanksgiving assignment

We discussed food traditions and how things have changed since he was a kid.

My mom & Is relationship to food

Mother, Lia (47) and Daughter, Sofia (20) discuss our relationship to food and how our culture has impacted it.

CheckPoint 4 Facing History Interview Ryan Wofford

This interview summarizes the key points of my research by getting insight from Julianne Lee, a fellow student that works within the food waste management realm.

Life experiences and memories

Selina Liu(19) interviews with her friend Viola Xu(22) about life in Boston University. Viola also talks about some cultural differences she experienced, her thoughts on education and her self-growth to become a powerful woman.

Xin Qi and Tianbing Xia talk about growing up in Beijing

In this interview conducted in December 2017 in Plano, Texas, Jennifer Xia interviews her dad Tianbing Xia and mom Cindy Qi about what is was like growing up in China, especially school life. Tianbing Xia shares insight on what day...

Traditional Vietnamese food and holidays with my boyfriend

In this recording I interview my boyfriend who is from Vietnam and ask him about his traditional foods and their holidays.

Pierogies Interview with a Food Elder

Interview with my Mom discussing the tradition and deliciousness of the pierogie. Assignment 1 for HPEB560.

Interview with a Food Elder

Carol Ann Sweeney aged 49. She discusses making Christmas cookies with her mom and what that means to her family.