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Jared Taylor interview with mom, Deborah Taylor about food and agricultural history on Thanksgiving morning
I interview my mother who recently retired from her career as a businesswoman and restaurant owner.
Talking about the changes in indigenous food systems, diets, and their effect on health.
The person I chose to interview was my cousin Tony. He is in his older 20s, and I briefly asked him about his career, motivation, and passions.
Ashley Geng interviews her friend Elena Li. They talk about their favorite teacher, some food and cities to travel.
My Grandma Karen and I sat down and discussed the interconnected role of food in our lives from her infamous Thanksgiving Jello and brownies, to her starting her own business revolving around her passion for sharing her love of food.
