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The participants at the In Good Faith x Homecooked dinner event shared food traditions from their families.
Marianna Reidy (19) talks with her mother, Pamela Crossett (41) about how food, water and energy has impacted both of their lives differently.
Ashley Geng interviews her friend Elena Li. They talk about their favorite teacher, some food and cities to travel.
Jordon Horton walks Elkin Bayraktar through a social approach to transformative behavior due to the climate crisis. In the interview, the idea of involving social action as well as engaging the youth in such practices is explored.
Julie shares with Storey about her introduction to The Mount, her volunteer experience and the resident experiences that touched her.
Ashley & JP have a conversation about the Aloha spirit, people of Hawaii, and what it means to "talk story" sharing ourselves, the importance of honoring a people's culture with respect, living our values, being in good company with each...
Jackie Walther and Jackie Neale talk about some of the unexpected outcomes of the coronavirus global pandemic. Jackie and her husband Dan own a short-order, take-out restaurant called The Square Meal in Oaklyn, NJ and on the heels of discussing...
Helene shares her story of how she and her mother survived the Holocaust by escaping to Russia. She tells her daughter, Alicia, how they had to sleep outside and scrounge for food scraps so they could eat, even though her...
Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...
Thomas and RuiFeng, who are both faculty members at Troy University's international office are an office room apart on usual workdays. In this segment on Thanksgiving week, they sat down together away from the office setting to discuss about their...