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Sister-friends Bridget Graham [no age given] and Lisa Jones [no age given] talk about the longevity and closeness of their relationship over the course of many changes in their lives. They reflect on first connecting in high school, on the...
Carlos 15 years old interviews his dad, Juan Iraheta. He asks him about his career choice and past in El Salvador.
My son Carl absolutely loves food and food combinations. I asked him a few questions to explore this topic.
Natasha Rice [no age given] talks with her dad, Pierre Beuret [no age given], about his childhood in Switzerland, his career as a chef, and the many places he has traveled.
William "Bill" Hortz (62) shares a conversation with his wife Donna Sagan-Hortz (60) and friend David Jones (83) about food security, community-focused work, the organization One More Plate, and the lessons they have learned from their work.
Former colleagues Dr. Liz Kass (62) and Brad Gregory (72) talk about the HIV crisis of the '80s and reflect on their experience working at the Hospice at Mission Hill, an AIDS hospice care facility. They discuss how their previous...
My name is Jack Kilcourse and I interviewed my Dad about what influenced me to want to become a chef
The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.