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This is an interview all about the 1980s. All questions evolve around things that took place in the 1980s.
The public’s reaction to the Environmental crisis of the 1960s and 70s in America has such a lasting example of how public pressure created a more environmentally conscious this idea that pushes environmentally friendly habits.
Jared Taylor interview with mom, Deborah Taylor about food and agricultural history on Thanksgiving morning
I interview my mother who recently retired from her career as a businesswoman and restaurant owner.
Talking about the changes in indigenous food systems, diets, and their effect on health.
Ashley Geng interviews her friend Elena Li. They talk about their favorite teacher, some food and cities to travel.
My Grandma Karen and I sat down and discussed the interconnected role of food in our lives from her infamous Thanksgiving Jello and brownies, to her starting her own business revolving around her passion for sharing her love of food.
