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Teenagers during 2020

Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.

Today I sat down with Ian Charles to talk about his personal experience with seeing unpredictable weather in Michigan over the past few years. We also talk about how individuals need to think about how we use renewable energy over...

Stories of some of Mary Ann's favorite memories and how she'd like to be remembered.

I asked Lisa Brei the questions “How secure is the election in your opinion?”, “What do you hope comes from this election”, and “How do you think the results will affect the future?”.

Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.

Deb Bussinger: 2020-11-05 19:21:12 and Ruth McIntyre-Williams discuss living in the year 2020. Deb works at the Leesburg (Florida) Public Library and Ruth is an author. The library's annual Literary Arts Festival was canceled this year due to the COVID-19...

In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...

From Mexico to the United States, Olivia Lopez has stayed brave and fearless. Olivia has been my house-keeper since I was born and would always take care of me as a baby. In minute 8 of the interview by Emmy...

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.

Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.

Clara and I discussed her experience with local food in different communities. We covered her time in southeast Michigan and out of state, and what the differences were in these communities, along with the struggles of supporting and taking advantage...

Have you ever wanted to hear what a gay man wants to change in gay rights? I am Julia Grane and I am 15 years old and I interviewed my Uncle Brett over the phone about him being gay and...

asking questions to Hue about his experience with the 2020 pandemic.

Kyla walks through a thought experiment with her dad, Michael, where they imagine it is the year 2030. Together, they reflect on how a neighborhood in Northern Michigan achieved carbon neutrality and responded to the climate crisis over the last...

Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.

Due the the pandemic, I conducted an interview with my boyfriend over FaceTime. He talked about the important people in his life and the memories he shares. He shares his successes as well as his hard times and has a...

Let's talk about behavior change, social norms, Eco Teams, education, humans as multifaceted beings, and gardens.

Catriona and Paige talk about building neighborhood connections and relationships in the face of climate emergency events.

Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.

We talked about who was was his idol. And asked how he would like to be remembered.

I sat down with my cousin davonte green and discuss the overall effects of the Coronavirus.

Alicia and Bev discuss the necessary preparations for a climate emergency that we are currently doing and those which we should be doing.

A discussion about local foods and it's role in family traditions.