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My mom and I talk about what preparation looks like for families in the Midwest and what it looked like twenty years ago in Florida and how much climate emergencies have changed.

Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.

Alicia and Bev discuss the necessary preparations for a climate emergency that we are currently doing and those which we should be doing.

Teenagers during 2020

Coming at you live (not really) from their homes, two freshmen from New York's "The Beacon School," Hayley Morales & Riley-Paige Belisle discuss in a teenager's perspective the events happening in the world that is from the messy year we...

Plans and preparations in the event of an emergency are discussed. Thoughts about worldview (scale) and how large or small of a radius we consider when thinking about where resources come from in our lives are also discussed.

Due the the pandemic, I conducted an interview with my boyfriend over FaceTime. He talked about the important people in his life and the memories he shares. He shares his successes as well as his hard times and has a...

asking questions to Hue about his experience with the 2020 pandemic.

I sat down with my cousin davonte green and discuss the overall effects of the Coronavirus.

Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.