Search Interviews

Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.

Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.

Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.

A discussion about local foods and it's role in family traditions.

Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.

In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...

We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.

Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.