Search Interviews

Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.

Scott talks about his relationship to local food. He breaks down why the industrialized food distribution system is not sustainable, his experience working with his dad to create an environmentally-friendly small farm in Canada, and why the United States needs...

We discussed what makes good local, the difficulties associated with local food, and how we can integrate greater accessibility in the future.

Grace taking about her experience with local food through foraging, farmers markets, and bologna sandwiches.

Discussion of local food with Carson Brown.

Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.

Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.

Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.

A discussion between two University of Michigan students regarding local food consumption in suburban and urban communities.

Billy and I chatted about local food consumption and how relationships with food has changed over the years.